Buy sweet and sour peaches chinese online

Sweet and sour peaches, Chinese style, are a popular dessert or garnish in Chinese cuisine that combines peaches with a sauce made of vinegar, sugar, and seasonings, cooked until the peaches are soft and the sauce is thick and syrupy.

The main ingredients are ripe peaches, sugar, vinegar, and seasonings such as star anise and cinnamon.

Yes, it is possible to make sweet and sour peaches at home if you have the right ingredients and recipe.

It usually takes about 30 minutes to prepare and cook sweet and sour peaches.

You can use other stone fruits such as plums, apricots or cherries.

Yes, sweet and sour peaches are suitable for both vegetarians and vegans.

Yes, you can use frozen peaches, just make sure to thaw and drain them well before using.

Yes, you can substitute the vinegar with lemon or lime juice.

You can buy it at Weee! Asian Market, www.sayweee.com.

They are often served as a dessert or as a side dish with poultry or pork.

Yes, you can use canned peaches, but fresh peaches are usually recommended for the best flavor.

Yes, you can store them in the fridge for up to one week.

While sweet and sour peaches do contain sugar, they are also a good source of vitamin C from the peaches, especially if fresh peaches are used.

Yes, they freeze well. Just place in a freezer-safe container and use within 3 months for best quality.

They pair well with grilled meats, especially pork. They can also be served with ice cream for a sweet dessert.

This dish originates from Chinese cuisine, where sweet and sour combinations are popular.