Buy sweet rice flour vs rice flour online

Sweet rice flour, also known as glutinous rice flour, is a type of flour made from short-grain rice that is high in starch, which makes it sweeter and sticky when cooked.

Sweet rice flour, due to its higher starch content, tends to produce very moist and slightly sticky dishes, while regular rice flour creates lighter and flakier results.

Sweet rice flour is often used in Asian cuisine, including mochi, bibingka, and sticky rice dumplings.

Yes, sweet rice flour is naturally gluten-free and is often used in gluten-free baking.

Sweet rice flour has a neutral taste, but is noted for its sticky texture rather than its sweetness.

Sweet rice flour should be stored in an airtight container in a cool, dry place. It can also be refrigerated to extend its shelf life.

Stored properly, sweet rice flour can last up to two years.

You can buy it at Weee! Asian Market, www.sayweee.com.

Rice flour is a form of flour made from finely milled rice. It can be made from either white rice or brown rice.

No, the two are not interchangeable as they create different textures in recipes. Sweet rice flour makes dishes gooey and chewy while rice flour gives a crispy texture.

Rice flour is commonly used in cakes, noodles, and cereals. It can also be used as a thickening agent in recipes.

Yes, rice flour is a gluten-free ingredient.

Rice flour has a very mild flavor, allowing it to blend well with other ingredients in recipes without altering their taste.

Rice flour should be stored in an airtight container in a cool, dry place. You can also freeze it to prolong its shelf life.

When stored in a cool and dry place, rice flour can last for about a year. Refrigeration or freezing can extend its shelf life further.

Yes, you can make your own sweet rice flour or rice flour at home by grinding uncooked rice into a fine powder in a blender or food processor. However, homemade flour may have a grainier texture compared to store-bought ones.