Top 3 products for Synear Shumai

#1

Synear Shumai, Pork, Shrimp and Scallop

Synear Shumai, Pork, Shrimp and Scallop

Synear Shumai is a delicious Asian dish, a perfect blend of pork, shrimp, and scallop fillings enveloped in thin dough. Traditionally steamed, it offers a burst of seafood savory flavor. Enjoy it in dim sum or as part of a multi-course meal. As it's frozen, it's an excellent choice for those seeking convenience, as it can be cooked straight from the freezer, saving prep time. Plus, it's a form of blast freezing which retains nutrients, making it a healthy food option.

$5.99 - $6.99
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#2

Synear Shumai, Pork and Mushroom 11 oz

Synear Shumai, Pork and Mushroom 11 oz

The Synear Shumai is perfect for those seeking Asian delicacies. The complex layers of pork and mushroom deliver a robust flavor profile. This dumpling is versatile and can be a part of soups, stir-fries, or enjoyed as a snack. Frozen options provide easy storage and on-demand preparation convenience. Not to mention, it contributes to a balanced diet with protein from pork and vital nutrients from mushrooms. Ideal for lovers of Synear Shumai.

$4.99 - $6.99
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#3

Synear Shumai, Pork and Shrimp 11 oz

Synear Shumai, Pork and Shrimp 11 oz

Synear Shumai, a delicious Asian delicacy, combines the rich flavors of pork and shrimp. Conveniently frozen, it allows you to immediately cook and enjoy at will. Perfect for dumpling soup, stir-fry or a dim sum feast. Its high protein content adds a health-oriented appeal making it a tasty and nutritious choice. Helps fulfill your Synear Shumai cravings ASAP.

$4.99 - $7.99
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Synear Shumai near me

Buy your favorite synear shumai online with free delivery. Weee! has nation wide free shipping options with low minimums. Order synear shumai near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.