Buy taipan mooncake online

Taipan mooncake is a traditional Chinese pastry, made as a part of the celebration during the mid-autumn festival. It is made from lotus seed paste and salted egg yolk, enveloped in a thin, tender pastry skin.

Traditional taipan mooncake is not vegan as it contains egg yolks. However, vegan versions can be found or made.

If properly stored, they can keep for 1-2 weeks at room temperature.

It typically comes in lotus seed or red bean paste. However, there are other variations including black sesame and even durian.

The traditional ones are made with lotus seed paste, salted egg yolks, melon seeds and a thin pastry skin.

No, they can be stored at room temperature for 1-2 weeks, but they will last longer if refrigerated.

Calories in taipan mooncake can vary widely, depending on the fillings and size, but they are generally quite rich and heavy in calories.

It has a unique taste, combining the sweet and savory of the lotus seed paste and salted egg yolk. The outer layer is tenderly sweet while the inside is rich and salty.

Mooncake including Taipan mooncake originates from China.

It's traditionally eaten during the Mid-Autumn festival, but can be enjoyed anytime.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mooncakes symbolize family reunion and are shared with family members to express love and respect.

Taipan mooncake is usually served cut into small wedges along with Chinese tea.

Most taipan mooncakes have a sweet outer cake and a salty egg yolk center, providing a sweet-salty flavor profile.

Yes, with the right ingredients and equipment, you can make them at home. There are various recipes available online.

Traditional taipan mooncake is not gluten-free as it contains wheat flour. However, gluten-free versions can be found or made.