Gongmaiju Taiwan Cooking Wine embodies the traditional flavor of Taiwan Michiu. Perfect for authentic Asian cooking, you can elevate your dishes with its sweet and fragrant profile. As a base in marinades, stir-fry, or soup, it adds complexity and depth. The product's convenience matches its quality, making your culinary adventure easy and delicious. An essential ingredient for health-conscious food lovers, it's low in calories, yet high in taste!

This Michiu Rice Wine from Taiwan enhances flavour depth, contributing to savory, authentic Asian dishes like stir-fry, soup, and marinade. Distinct and aromatic, it blends hints of sweetness and umami, embodying the essence of traditional Taiwanese cuisine. Preferred by health-conscious folks, it's low in sugar and high in beneficial amino acids. Convenience meets culinary traditions.