Buy taiwanese wheel cake online

Taiwanese wheel cake is a popular street food snack in Taiwan. It is a round, baked cake, usually filled with sweet or savory ingredients.

Wheel cakes can be vegan or non-vegan, depending on the filling used. Some commonly used vegan fillings are red bean and taro paste.

Yes, you can make Taiwanese wheel cakes at home, though you might need a special wheel cake maker to achieve the traditional shape.

Yes, you can freeze them. They should be wrapped individually in plastic wrap to prevent freezer burn

The caloric content of a wheel cake may vary based on the filling and size but usually, a wheel cake contains around 200-300 calories.

The wheel cake was initially introduced by Japanese vendors during the Japanese colonial period in Taiwan. It has since become a popular snack in Taiwanese culture.

You can buy it at Weee! Asian Market, www.sayweee.com.

While a waffle iron can be used to make wheel cakes, it may not produce the same pattern and texture as a traditional wheel cake maker.

Traditional fillings could include items like red bean paste, custard, taro, and matcha.

Taiwanese wheel cakes can be stored at room temperature for up to two days, but are best stored in the refrigerator for longer periods.

Taiwanese wheel cakes have a light, fluffy consistency, with a slight crisp on the outside.

Reheating wheel cakes can be done using a microwave or oven. If using a microwave, heat for 30 seconds to a minute. If using an oven, heat on 350 degrees for 10-15 minutes.

As with most foods, moderation is key. Always check the ingredients used as some fillings may contain high amounts of sugar.

'Wheel cake' translates to 'Che Lun Bing' in Mandarin, which means 'car wheel cake'. It is named so because of its resemblance to car wheels.

Modern variations of wheel cakes include fillings such as chocolate, cream cheese, peanut butter, and even savory fillings like cheese and ham.

Yes, it can also be known as 'red bean cake' due to the traditional use of red bean paste as the filling. In Mandarin, it is known as 'Che Lun Bing'.