Buy taiwanese zongzi online

Buy taiwanese zongzi online

Delve into the world of Taiwanese Zongzi, a traditional dish wrapped in bamboo leaves and steam-cooked to perfection. Unveil the rich history and cultural significance of zongzi, a symbolic centerpiece in Taiwan. The unique blend of flavors and cooking styles vary across different regions in Taiwan, making zongzi a delightfully diverse culinary gem. On this page, you will be immersed in the deep-rooted tradition of zongzi preparation, where you can find authentic recipes, detailed cooking instructions, and the required equipment. Additionally, explore related product recommendations to enhance your zongzi making experience and enticing recipes bringing you closer to Taiwan's vibrant cuisine.

Taiwan Brand Glutinous Rice Dumpling with Pork , Frozen
Wei Chuan Glutinous Rice Dumpling Wrapped in Lotus Leaf, Frozen 480 g

Popular recipes

Taiwanese Zongzi with Soy Sauce Dip

A soy sauce dip adds a delicious tangy twist to the savory . Just steam the , prepare the soy sauce dip with a mix of light and dark soy sauce, sugar and green onions, and serve. It's as simple as it gets but extraordinarily delicious. You'll need taiwanese-zongzi, light soy sauce, dark soy sauce, sugar, and green onions.

Zongzi Stir Fry

Stir frying gives the an amazing crispy texture. Quickly sauté the in a stir fry pan with garlic, ginger, soy sauce and spring onions. This quick and easy recipe will highlight the flavor of the zongzi in a new light. You'll need taiwanese-zongzi, garlic, ginger, soy sauce, and spring onions.

Instant Pot Taiwanese Zongzi Soup

The instant pot makes this Taiwanese Zongzi soup a breeze to prepare. Lemongrass, ginger, and chili pepper create a light, aromatic soup that pairs perfectly with the hefty . You'll need taiwanese-zongzi, lemongrass, ginger, chili pepper, and vegetable broth.

Taiwanese Zongzi Rice Cooker Delight

The rice cooker does most of the work in this simple recipe that's filled with flavor. Combine , jasmine rice, garlic, soy sauce and scallions in the rice cooker, set it and enjoy a wonderful meal. You'll need taiwanese-zongzi, jasmine rice, garlic, soy sauce, and scallions.

Fish Sauce Drizzled Taiwanese Zongzi

Fish sauce elevates the flavor of the in this simple yet sophisticated recipe. Drizzle the fish sauce over steamed and garnish with cilantro, green onions, and crushed red pepper flakes to taste. You'll need taiwanese-zongzi, fish sauce, cilantro, green onions, and red pepper flakes.

Taiwanese Zongzi near me

Buy your favorite taiwanese zongzi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order taiwanese zongzi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is Taiwanese Zongzi?

Taiwanese Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are usually cooked by steaming or boiling.

When is Taiwanese Zongzi typically eaten?

It's typically eaten during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar.

How long does it take to make Taiwanese Zongzi?

The process can take several hours, including soaking the rice and leaves, preparing the fillings, wrapping, and cooking.

Can I freeze cooked Taiwanese Zongzi?

Yes, cooked Taiwanese Zongzi can be frozen for up to 3 months.

Is Taiwanese Zongzi gluten-free?

As long as the fillings are also gluten-free, Taiwanese Zongzi itself is gluten-free because it's made from glutinous rice.

What is the significance of Taiwanese Zongzi?

It's often associated with the Dragon Boat Festival and is said to commemorate the ancient poet Qu Yuan.

What is the difference between Taiwanese Zongzi and other types of Zongzi?

The difference lies mainly in the fillings. Taiwanese Zongzi commonly include mung beans and pork belly among others, while Cantonese style Zongzi may include salted egg yolk and lotus seeds.

Where can I buy Taiwanese Zongzi?

You can buy it at Weee! Asian Market,

What are common fillings in Taiwanese Zongzi?

Common fillings include meats like pork belly or chicken, salted egg yolks, peanuts, black mushrooms, and dried shrimps.

Are there vegetarian versions of Taiwanese Zongzi?

Yes, vegetarian versions can be made with fillings like mushrooms, beans, and chestnuts.

What does Taiwanese Zongzi taste like?

The taste can vary based on fillings, but generally the glutinous rice is sticky and sweet while the fillings can be savory or sweet.

How do you eat Taiwanese Zongzi?

Unwrap the bamboo or reed leaf and eat with a spoon or chopsticks. It can be served with hot tea or hot soup.

Can I make Taiwanese Zongzi in advance?

Yes, you can make it in advance and store it in the refrigerator for a few days or the freezer for a few months.

How to reheat frozen Taiwanese Zongzi?

The best way to reheat frozen Zongzi is by steaming it. You can also defrost it first then reheat in a microwave.

Are there any potential allergens in Taiwanese Zongzi?

Potential allergens can include peanuts, shellfish, and soy depending on the filling. Always check the ingredients if you have food allergies.

Can I make Taiwanese Zongzi at home?

Yes, with the right ingredients and a bit of practice, you can make Taiwanese Zongzi at home.