Top 1 products for Talassa Wild Beltfish Cut And Frozen 14oz
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#1 Talassa Wild Beltfish, Cut and Frozen
Talassa Wild Beltfish, Cut and Frozen
Enjoy the authentic taste of Talassa's Beltfish, frozen to maintain freshness and readily cut for ease of use. Savor its unique flavor as part of the Asian cuisine, especially in sushi and stir-fry dishes. It's a healthy option, rich in proteins and low in fat. Buying it frozen allows for longer storage and flexible cooking times. This product precisely matches the Taiassa Wild Beltfish Cut and Frozen 14oz you're seeking.
Latest reviews
I will fry it tomorrow, a lot and cheap , fresh
This is a good quality product,very fresh, super cheap price.
Looks good, will try later
AMAZING! 80 cals a piece and 20 grams of protein per cut. If you’re on a cleam cut program this is literally something you can live off!
Well cleaned with no head or tail, About 5 inch each cut, good size to serve on table.
Better than what i got from supermarket.
Galassia wild cut belt fish
Good deal good buy growing up eating this
Frozen Beltfish, very convenient. However, need to clean the guts of the beltfish.
The guts were still intact, but only on the three bigger pieces. It wasn’t difficult to clean though. This fish was double wrapped in two separate plastic bags, but the juices still somehow seeped through to my refrigerator. I seasoned the fish with salt and pepper and stuffed a few pieces of ginger and scallions into the fish. I then skewered and sprayed oil onto the fish and grilled them. The fish was meaty, but dry. It was in desperate need of some lemon juice. Maybe steaming them would have been better…?
I fried it. It tasted very delicious. My husband and I like it very much! Before I fried it, I had to cut open some section of abdomen to clean the blood clots under the membrane. I did that for other kind of fish to reduce the fish small. Then I dried it with kitchen paper towels. Spread salt and pepper on fish. I fried one side of fish first for 2-3 mins in medium heat. Add cooking wine cover for 3 mins.
Turn off the heat. Wait until you can easily flip them. Flip and repeat for the other side. Isn't that the picture of my fried belt fish looks beautiful?
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Talassa Wild Beltfish Cut And Frozen 14oz near me
Buy your favorite talassa wild beltfish cut and frozen 14oz online with free delivery. Weee! has nation wide free shipping options with low minimums. Order talassa wild beltfish cut and frozen 14oz near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
I will fry it tomorrow, a lot and cheap , fresh
This is a good quality product,very fresh, super cheap price.
Looks good, will try later
AMAZING! 80 cals a piece and 20 grams of protein per cut. If you’re on a cleam cut program this is literally something you can live off!
Well cleaned with no head or tail, About 5 inch each cut, good size to serve on table.
Better than what i got from supermarket.
Galassia wild cut belt fish
Good deal good buy growing up eating this
Frozen Beltfish, very convenient. However, need to clean the guts of the beltfish.
The guts were still intact, but only on the three bigger pieces. It wasn’t difficult to clean though. This fish was double wrapped in two separate plastic bags, but the juices still somehow seeped through to my refrigerator. I seasoned the fish with salt and pepper and stuffed a few pieces of ginger and scallions into the fish. I then skewered and sprayed oil onto the fish and grilled them. The fish was meaty, but dry. It was in desperate need of some lemon juice. Maybe steaming them would have been better…?
I fried it. It tasted very delicious. My husband and I like it very much! Before I fried it, I had to cut open some section of abdomen to clean the blood clots under the membrane. I did that for other kind of fish to reduce the fish small. Then I dried it with kitchen paper towels. Spread salt and pepper on fish. I fried one side of fish first for 2-3 mins in medium heat. Add cooking wine cover for 3 mins.
Turn off the heat. Wait until you can easily flip them. Flip and repeat for the other side. Isn't that the picture of my fried belt fish looks beautiful?