Buy tang yuan online

Tang yuan is a type of Chinese dessert made from glutinous rice flour and water, typically filled with sweet fillings like black sesame paste or red bean paste.

Tang yuan can be served in a sweet soup, in a sweet ginger broth, or even coated in sugar or sesame seeds.

Tang yuan can last in the fridge for up to 3 days in an airtight container.

Some common flavors of tang yuan include black sesame, red bean, and matcha.

While tang yuan is traditionally a sweet dish, you can experiment with using it in savory dishes if you'd like.

Yes, you can make tang yuan ahead of time and store them in the fridge or freezer until ready to eat.

Tang yuan has a chewy texture that is similar to mochi or dumplings.

The number of calories in tang yuan can vary depending on the size and filling, but they typically range from 50-100 calories per ball.

Tang yuan is typically boiled in water until they float to the surface, then cooked for a few more minutes until they are cooked through.

Yes, you can freeze tang yuan for up to a month. Just place them on a baking sheet in the freezer until solid, then transfer to a freezer bag.

Yes, tang yuan is typically gluten-free as it is made from glutinous rice flour.

Yes, you can make plain tang yuan without a filling if you prefer.

To prevent tang yuan from sticking together, make sure to give them enough space in the pot while cooking and stir occasionally.

Tang yuan can be made vegan by using plant-based fillings and ensuring all ingredients are vegan-friendly.

While tang yuan is a sweet treat, it is made from glutinous rice flour, which can provide some energy and fiber.

You can buy it at Weee! Asian Market, www.sayweee.com.