Buy tao tao ju mooncake online

A Guangzhou mooncake is a traditional Chinese pastry typically eaten during the Mid-Autumn Festival. It originates from Guangzhou, a city located in Southern China. It generally has a thick, tender pastry skin wrapped around a sweet or savory filling.

Traditional Guangzhou mooncakes are round or rectangular and about 10 cm (4 inches) in diameter and 4-5 cm (1.5-2 inches) thick.

Traditional Guangzhou mooncakes can be both vegan and non-vegan, depending on the fillings. Mooncakes filled with bean or lotus paste are often vegan, but those with egg yolks or meat fillings are not.

They are traditionally packaged in a box of four, eight or twelve, which makes them popular gifts during the Mid-Autumn Festival.

It's not recommended to eat any food beyond its expiry date, including Guangzhou mooncake.

Yes, you can make Guangzhou mooncakes at home. Recipes can be found online and require ingredients such as flour, golden syrup, lye water, and various fillings.

The nutritional value of Guangzhou mooncakes varies depending on the filling. However, they are generally high in sugar and fat and can have high calorie content.

The Guangzhou mooncakes can be served at room temperature and cut into small wedges. They are traditionally enjoyed with Chinese tea.

Guangzhou mooncake originates from the city of Guangzhou in China. It is one of the regional varieties of mooncakes found in different parts of China.

Common fillings include lotus paste, sweet bean paste, red bean paste, taro paste, and a variety of seeds and nuts. Savory versions can include ham, chicken, duck, or roast pork.

Typically, Guangzhou mooncakes are not gluten-free as they can contain wheat flour. However, gluten-free versions are available, often made with rice flour or other gluten-free substitutes.

The mooncake is a symbol of unity and wholeness, mirroring the full moon of the Mid-Autumn Festival. Sharing mooncakes with family and friends embodies the Chinese cultural value of togetherness.

Guangzhou mooncakes should be stored in a cool dry place and usually have a shelf life of about two weeks. They can also be stored in the fridge for extended freshness.

Guangzhou mooncakes can be either sweet or savory, depending on the filling used. Common sweet fillings include lotus seed paste and red bean paste, while savory fillings include ham or other meats.

Yes, there are many varieties of Guangzhou mooncakes, which differ mainly in their fillings. Some also have additional ingredients such as egg yolk or melon seeds.

You can buy it at Weee! Asian Market, www.sayweee.com.