Buy tao tau kho online

Tao tau kho, also known as spicy bean curd or fermented tofu, is a Chinese condiment which consists of a form of processed, preserved tofu used in East Asian cuisine.

Tao tau kho has a unique, strong and pungent flavor with a slightly sharp taste similar to blue cheese, and a creamy texture.

The primary ingredient in tao tau kho is tofu.

As tao tau kho is made up of tofu, it is suitable for vegetarians and vegans.

Cooking tao tau kho before eating is recommended to enhance its flavor and eliminate any potential bacteria.

It should be stored in its original brine in an airtight container and kept refrigerated.

Tao tau kho is a source of protein and, in moderation, can be included in a healthy diet. However, it tends to be high in sodium.

Yes, tao tau kho can be frozen to extend its shelf life.

It is generally served as a condiment alongside porridge, sticky rice or used in cooking to enhance the flavor of dishes.

There are two types of tao tau kho, red fermented tofu (usually made with rice wine) and white fermented tofu (made with salt).

It can be used in stir-fries, braises, and stews. It can also be used as a base for sauces and marinades.

No, a person with a soy allergy should avoid consuming tao tau kho as it is made from tofu which is a product of soybeans.

You can use tao tau kho in dishes like stir-fried vegetables, marinated tofu, to flavor soups, stews, and sauces.

If stored properly, it can last for several months in the refrigerator.

The tofu in tao tau kho is gluten-free, but other ingredients may not be. Always check the label if you follow a gluten-free diet.

You can buy it at Weee! Asian Market, www.sayweee.com.