Buy thai stick online

Thai stick is traditionally a form of marijuana from Thailand that was popular in the United States in the 1960s and 1970s. However, in a culinary context, Thai stick refers to skewers used for making traditional Thai kebabs or other skewered foods.

Yes. Thai sticks typically use bamboo due to its strength and resistance to splintering.

You can buy it at Weee! Asian Market, www.sayweee.com.

As they are typically made from bamboo, they are not meant to be reused and should be disposed of after use.

Yes, Thai sticks come in various lengths to accommodate different types of dishes.

The number of Thai sticks in a package can vary by manufacturer but generally range between 50 to 100 per pack.

No. They're ready to use out of the package, just soak them in water before grilling.

Thai sticks, as the name suggest, originally come from Thailand.

Thai sticks, similar to skewers, are used to hold pieces of food together while grilling or cooking. They're most commonly used for making kebabs.

Soak the Thai sticks in water for at least 30 mins before grilling to prevent them from burning.

Yes. Thai sticks, like other skewers, can be used for oven baking.

No, Thai sticks do not typically add any flavor to the food.

Yes, steel skewers can be used as a substitute, however, they conduct heat and may cook the inside of the food faster.

For best results, ensure that pieces are similarly sized to ensure even cooking. Leave a little space between pieces to allow heat to circulate.

Yes, as long as you handle them carefully and avoid splinters. However, they should not be left within reach of children or pets.

A grilling basket is a useful tool while using Thai sticks. It helps to prevent food from spinning and gives an even cooking surface.