This premium claw and body crab meat, or "Thit Cua", is perfect for savory coastal-inspired Asian dishes like Chilli crab stew or Crab spring rolls. Boasting a delectably sweet taste and tender texture, it's flash-frozen, ensuring optimal freshness and convenience for meal prep. High in protein and low in fat, it's a nutritious addition to a healthy diet. Enjoy the authentic taste of Asian cuisine with this exquisite crab meat.

Relish the intense, fresh and delectable flavor of CT Choice Refine Rice Field Crab Meat in your Asian cuisine, perfect while you're looking for Thit Cua. Enjoy it in soups, salads, or stir-fry dishes for a remarkable umami depth. Packed with protein and nutrients, it offers a great healthy choice. Conveniently ready-to-cook, expand your culinary delights with ease.

For those seeking Thit Cua, this lump & claw meat is an excellent choice. This versatile crab meat is perfect for diverse Asian recipes like crab soup or seafood stir-fry. Its gentle, sweet flavor is a delight. Being frozen, it's conveniently ready whenever you fancy crab. Notably, it's loaded with protein and Omega-3, promoting heart health & supporting weight loss. Ideal for delicacies like Thit Cua.

Thit Cua refers to crab meat in Vietnamese cuisine, which implies a mismatch with the product "College Meat Ground Pork, Frozen". However, if a customer is open to using alternative meat for their Vietnamese dishes, ground pork works exceptionally well. Its savory flavor can enrich Pho, Bun Cha, and more. Frozen items preserve freshness till use, offering convenience without sacrifice in quality. In terms of health, pork is a high-quality protein source, delivering essential nutrients.