"Thit Hong Bo" translates to Beef Flank in Vietnamese, making "Beef Rough Flank for Stew 3 lb" the ideal choice. This lean yet flavorful meat cut is perfect for Asian dishes like Pho or Bo Kho (Vietnamese Beef Stew). It can be enjoyed for its robust beefy taste and satisfying texture. Buying this meat frozen guarantees freshness, easily stored until needed. It's also a healthy protein source, packed with essential nutrients while low in fat. Suitable for creating deliciously authentic Vietnamese cuisines.

The term "Thit Hong Bo" translates to "Beef Rough Flank" in Vietnamese, making our item perfect for Asian cuisine. This cut is often used in Pho, providing deep, rich flavor to the broth. Frozen ensures freshness and convenience, allowing you to cook at your leisure. This is also a lean cut, making it healthier compared to other cuts. A versatile ingredient for all your Vietnamese culinary adventures!