Thousand year old eggs for sale

Thousand Year Old Eggs, also known as Century Eggs or Pidan, are a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls.

The white of the egg becomes a dark-colored, transparent, jelly-like substance while the yolk hardens slightly on the outside but remains liquid in the center.

Thousand Year Old Eggs are made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

They are typically served as a side dish or used in cooking, often with tofu, in congee or in salads.

No, as they are made from duck, chicken or quail eggs.

The process of making Thousand Year Old Eggs at home is relatively complex and time-consuming. It also requires certain materials which may not be easily accessible.

They should be kept in a cool, dry place and consumed within a few days of opening the package.

While it's most commonly used in Chinese dishes, Thousand Year Old Eggs can be used in a variety of dishes, adding a unique flavor and texture.

No, thousand year eggs are not actually a thousand years old. The name is just a figure of speech. The preserving process usually lasts only a few weeks to a few months.

While the taste might vary slightly depending on the type of egg used and the specific preservation process, they generally have a salty, sulfuric, and slightly pungent taste.

Yes, when prepared and stored properly, Thousand Year Old Eggs are generally safe to eat.

No, Century Eggs are already cooked through the preservation process and can be eaten straight out of the package.

They are low in calories and high in protein, with a higher proportion of fat and cholesterol than regular eggs due to the transformation of the egg yolk during the preserving process.

If eaten in moderation, there are no known health risks associated with Thousand Year Old Eggs. However, people with high cholesterol or heart issues should probably avoid them due to their high cholesterol content.

No, the shell is not meant to be eaten. The clay or other materials used in the preservation process harden around the egg, forming a protective shell that is removed before consumption.

You can buy it at Weee! Asian Market, www.sayweee.com.