Buy tianmian sweet sauce for duck online

Tianmian sweet sauce for duck is a type of sweet bean sauce, traditionally used in Chinese cuisine. It is particularly popular for use with Peking duck.

The sauce is made by fermenting yellow soybeans and then blending them with wheat flour, sugar, water, and salt.

Apart from Peking duck, the sauce can be used for seasoning stir fried dishes, marinating meat, and can also be used as a dipping sauce.

Yes, as the sauce does not typically contain any animal products, it is usually suitable for vegans.

It typically contains wheat flour, so it is not gluten-free. Be sure to check the label if you have gluten sensitivities.

Yes, it does contain quite a bit of sodium due to the fermentation process and the added salt. Those on a low-sodium diet should use it sparingly.

It has a variety of essential nutrients, but is also high in sodium and sugar, which should be considered when used in large amounts.

Yes, it's not only used in Chinese cuisine, but also in Korean and other Asian recipes.

Typically, the sauce includes ingredients like fermented yellow soybeans, wheat flour, sugar, water, and salt.

This sauce has a sweet and slightly salty flavor with a thick, syrupy consistency.

After opening, the sauce should be refrigerated. It should remain safe to use for up to two years.

If you don't have tianmian sweet sauce, you can use hoisin sauce or a combination of soy sauce and sugar as a substitute.

The sweet and salty flavor profile of tianmian sauce perfectly complements the savory duck, enhancing its natural flavors.

It may contain soy and wheat, which are common allergens. Always check the label for potential allergens if you have food sensitivities or allergies.

You can buy it at Weee! Asian Market, www.sayweee.com.

In unopened condition, it should last for about 18 to 24 months.