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Tiger bread, also known as Dutch crunch, is a type of bread that has a unique mottled crust, reminiscent of a tiger's stripes. The crust is made by brushing a rice paste onto the surface of the dough just before baking, which then cracks during baking to create the characteristic pattern.

It is called tiger bread because the pattern on the crust looks like the stripes of a tiger.

Like most fresh bread, tiger bread is best eaten within 1-2 days of baking. To extend its shelf life, it can be stored in a bread bin at room temperature or frozen for up to 3 months.

You can buy it at Weee! Asian Market, www.sayweee.com

Absolutely, the unique texture and flavor of tiger bread makes it an excellent choice for sandwiches.

Yes, tiger bread toasts up very well, with the crust becoming even more crispy and the inside staying light and fluffy.

Traditional tiger bread contains gluten, and may also contain traces of other allergens depending on the specific recipe and baking environment. Always check labels or ask the baker if you're concerned about allergens.

Not necessarily. Like most breads, tiger bread should be stored in a cool, dry place. A bread bin or airtight container can help keep it fresh for longer.

Tiger bread originally came from the Netherlands and is popular in both Dutch and American baking.

Yes, the basic recipe for tiger bread is vegan. However, some versions might contain dairy or eggs in the dough or glaze, so always check the ingredients if following a vegan diet.

Tiger bread has a soft and fluffy interior with a distinctive, slightly sweet and yeasty flavor. The crust is crispy and chewy, with a unique toasted rice taste.

Tiger bread is typically made from wheat flour, although alternatives like wholemeal or gluten-free flour can also be used.

The tiger pattern is made by brushing a rice paste onto the surface of the dough before baking. The paste dries and cracks during baking, creating the characteristic pattern.

There's no difference - 'giraffe bread' is simply another name for the same product. The name was coined by a UK supermarket in response to a letter from a little girl saying the pattern looked more like a giraffe's spots than a tiger's stripes.

Yes, you can make tiger bread at home, although the distinctive pattern might take a bit of practice to perfect.

While the basic recipe and technique for tiger bread is fairly consistent, there are variations in terms of the type and mixture of flour used, the shape of the loaf, and additional ingredients or flavors added to the dough or glaze.