Top 5 products for Tobiko
Latest reviews
- I use the in seaweed rolls
- Product arrived in excellent condition, extremely fresh, displaying vibrant color and exceptional flavor.
- High quality
- This is my second purchase; the kids love it.
- I bought this for the first time after reading other people's reviews. It's convenient because you can scoop out just the amount you want with a spoon. It had a nice popping texture and was delicious.
- They say it's made in Korea, but it tastes somehow different from the ones bought at Korean supermarkets.
- A little smaller than I thought, but tobiko is usually more expensive than masago.
- I bought this to put on temari sushi. The colors are beautiful, so I'm looking forward to making it.
- Haven’t try it yet but looks good.
- It's not fishy and it's good. It's delicious.
Latest reviews
- Came fully frozen. Looks very good. Can’t wait to try it.
- That and fresh!
- It was frozen when I bought it, which is nice and I like it very much.
- Great tobiko and awesome price!
- This is my first time buying black; I bought red before. It looks nice, but it's faded.
- It tastes great with salad.
- Great, my child loves it!
- Made a caviar omelet — so delicious!
- First time ordering can’t wait to try!
- Preparing to make sushi, the kids love it.
Latest reviews
- Very fresh indeed. Very happy with my purchase. I liked the product and the way is carefully packaged to arrived fresh.
- Little smaller than I thought but good quality!
Latest reviews
- cheap price, good to top on rice and seaweed flakes
- needed for poke bowl
- Add a little bit to your hand-rolled sushi for a great taste and look.
- Repurchase
- It’s pretty good! No fishy smell. Fresh!
- I ordered this because I wanted to eat bibimbap in a stone pot. I always have to buy it when it's on sale.
- The flying fish roe looks so delicious.
- Surprisingly more than I thought.
- Love this.
Latest reviews
- Just arrived and looks good.
- Super Fresh, so good taste
- it's very tasty!!
- just trust me
- It looks so lovely!
Popular recipes

Tobiko Sushi Roll
This Tobiko Sushi Roll is perfect for those who crave unique delicacies. It has that great balance of crunchy tobiko and the distinct flavor from the rice specially cooked in a rice cooker. This easy-to-make dish perfect for a luxurious lunch or dinner at home. The ingredients include: sushi rice, nori sheets, wasabi, and of course, tobiko.

Instant Pot Tobiko Soup
Instant Pot Tobiko Soup is a comforting, savory dish that's perfect for cold evenings. With the convenience of Instant Pot, this soup featuring tobiko, broccoli, sesame oil, and soy sauce, comes together quickly making it a great weeknight dinner option.

Tobiko Fried Rice
Tobiko Fried Rice is a quirky delicious twist to the classic fried rice. This stir fry recipe made with aromatic jasmine rice, tobiko, scrambled egg, and scallions is a quick and easy recipe that delivers big bold flavors.

Tobiko Pasta
Tobiko Pasta is a delightful fusion recipe that brings a touch of the East to Western cuisine. With soba noodles, tobiko, soy sauce and sesame seeds, it makes a quick, easy and utterly delicious meal.

Grilled Eel with Tobiko
Grilled Eel with Tobiko is a succulent, umami-packed delight. The contrast of the creamy tobiko against the rich, tender eel is truly something to behold. With eel, tobiko, teriyaki sauce, and white wine, this recipe promises an explosion of flavors.
Frequently asked questions
What is Tobiko?
Tobiko is a type of roe, or fish eggs, specifically from flying fish.
What color is Tobiko?
Natural Tobiko is a red-orange color. However, it can be dyed to appear green, yellow or black depending on the preparation.
Is Tobiko sushi safe to eat?
Yes, Tobiko is safe to eat if properly prepared and refrigerated.
Can Tobiko be cooked?
Though traditionally served raw in sushi, Tobiko can also be lightly cooked.
What can substitute Tobiko?
Masago, which is roe from capelin fish, is the most common substitute for Tobiko.
Is Tobiko healthy?
Tobiko is low in calories and high in protein and Omega-3 fatty acids, making it a good source of healthy fats.
What is the shelf life of Tobiko?
Tobiko is best consumed within 24 hours of being defrosted.
Can I eat Tobiko while pregnant?
It’s better to avoid Tobiko during pregnancy due to the risk of bacterial infection from raw seafood.
What is the taste of Tobiko?
Tobiko has a sweet, salty and slightly smoky taste, with a somewhat crunchy texture.
Is Tobiko raw or cooked?
Tobiko is usually served raw in sushi, salads or as a garnish on various dishes.
Can Tobiko be frozen?
Yes, Tobiko can be frozen for up to a month without losing its texture and flavor.
Where can I buy Tobiko?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Tobiko gluten-free?
Pure Tobiko is gluten-free, but caution should be taken as it is sometimes marinated in soy sauce, which contains gluten.
Can Vegans or vegetarians eat Tobiko?
No, since Tobiko comes from fish, it is not considered vegan or vegetarian-friendly.
How is Tobiko often served?
Tobiko is a popular garnish for sushi, particularly for California rolls, but it can also be used in salads and other dishes.
Is Tobiko the same as caviar?
No, caviar specifically refers to the roe from sturgeon fish, while Tobiko is from the flying fish.
Popular reviews
- I use the in seaweed rolls
- Product arrived in excellent condition, extremely fresh, displaying vibrant color and exceptional flavor.
- High quality
- This is my second purchase; the kids love it.
- I bought this for the first time after reading other people's reviews. It's convenient because you can scoop out just the amount you want with a spoon. It had a nice popping texture and was delicious.
- They say it's made in Korea, but it tastes somehow different from the ones bought at Korean supermarkets.
- A little smaller than I thought, but tobiko is usually more expensive than masago.
- I bought this to put on temari sushi. The colors are beautiful, so I'm looking forward to making it.
- Haven’t try it yet but looks good.
- It's not fishy and it's good. It's delicious.
- Came fully frozen. Looks very good. Can’t wait to try it.
- That and fresh!
- It was frozen when I bought it, which is nice and I like it very much.
- Great tobiko and awesome price!
- This is my first time buying black; I bought red before. It looks nice, but it's faded.
- It tastes great with salad.
- Great, my child loves it!
- Made a caviar omelet — so delicious!
- First time ordering can’t wait to try!
- Preparing to make sushi, the kids love it.
- Very fresh indeed. Very happy with my purchase. I liked the product and the way is carefully packaged to arrived fresh.
- Little smaller than I thought but good quality!
- cheap price, good to top on rice and seaweed flakes
- needed for poke bowl
- Add a little bit to your hand-rolled sushi for a great taste and look.
- Repurchase
- It’s pretty good! No fishy smell. Fresh!
- I ordered this because I wanted to eat bibimbap in a stone pot. I always have to buy it when it's on sale.
- The flying fish roe looks so delicious.
- Surprisingly more than I thought.
- Just arrived and looks good.
- Super Fresh, so good taste
- it's very tasty!!
- just trust me
- It looks so lovely!
- I always enjoy eating it!
- Great quality even though it’s frozen. The marinade is not too salty. Though this batch was not as firm and bouncy as others, it was still great.
- awesome and perfect!!
- I wanted to buy this during the New Year's holiday but it was sold out, so I'm happy I finally got it. It's reliably delicious.
- The salmon roe was absolutely delicious. I'll definitely order it again!
- There was a bit less burdock root than I expected. But I bought it because it was convenient.
- It's simply delicious. It's very useful.
- I bought it because it's easy to use. It has a nice chewy texture.
- Since burdock root is expensive, these frozen foods are a lifesaver. No need to chop it either. I happened to have some shredded carrots, so I added them to increase the volume.
- It arrived partially thawed. There was nothing wrong with the product itself, and I enjoyed it very much when I made kinpira gobo (braised burdock root).
- It's convenient because it's easy and quick to cook, whether you use it in kinpira gobo (braised burdock root), mixed rice dishes, or miso soup.
- Bought this again because it was on sale
- Add to anywhere
- I bought this to put in my pork soup! The photo shows the contents after I'd already used half of it. It was easy to use and delicious ^ ^
- It's hard to cut burdock root
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