Buy toi ngam watson online

Toi Ngam Watson is a type of garlic-based condiment that's commonly used in Vietnamese cuisine.

Yes, it can be eaten raw or cooked, though some people prefer to cook it to mellow out its pungent flavor.

Unopened, it can last up to a year in the refrigerator. Once opened, it's best used within 3 months.

Yes, you can create a homemade version using garlic, salt, sweet rice and vinegar.

Yes, it is vegan-friendly as it does not contain any animal products.

It has a flavorful tangy, garlicky, and slightly sour taste.

Garlic, the main ingredient of Toi Ngam Watson, has been linked to a variety of health benefits from boosting the immune system to heart health.

As it is a garlic-based condiment, it should be safe for expectant mothers but it's best to consult with a health care provider.

It can be used in numerous dishes such as Pho, Banh Mi, and other noodle or rice dishes.

Yes, it's recommended that it be refrigerated for longer shelf life. Always check the label to make sure.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, as its main ingredient is garlic, it is naturally gluten-free.

Unless specifically labeled, it's usually free from common allergens. However, always double check the ingredients if you have food allergies.

While you can, the taste will not be the same as Toi Ngam Watson has a unique tangy flavor.

Toi Ngam Watson is comparatively low in calories, but like any food, it should be consumed in moderation.

In Vietnamese, 'toi' translates to 'garlic' and 'ngam' can mean 'soak' or 'immerse', possibly referencing how the garlic is prepared. 'Watson' may be a brand name.