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Buy tokbokki online

Buy tokbokki online

Dive into the world of Tokbokki, a staple in Korean cuisine celebrated for its tantalizing blend of spice and sweetness. As a popular street food and a significant part of the regional culinary heritage, Tokbokki holds a special place in every food enthusiast's heart. In this flavorful exploration of Tokbokki, we delve into various facets encompassing its significance, delightful recipes, essential cooking instructions, and related equipment. Moreover, we introduce you to a variety of related recipes and products to enrich your knowledge and love for this exquisite dish.

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Popular recipes

Rice Cooker Tokbokki

This recipe utilizes the capabilities of a rice cooker to perfectly simmer the , creating a comfort dish that's full of flavour. With the addition of soy sauce, scallions, and some chili for heat, this dish is a simple yet satisfying dinner. The soy sauce adds depth, the scallions bring a touch of freshness, and the chili hose who like it spicy.

Instant Pot Tokbokki

Requiring minimal preparation, this dish is the perfect weeknight meal. In an Instant Pot, the , fish cakes, sesame oil, and soy sauce are combined to produce an utterly flavorful, wholesome dish with a delightful chewy texture.

Stir-Fried Tokbokki

Stir-frying enhances the natural flavors of the , melding it well with the Korean hot pepper paste, fish sauce, and vegetables. This simple yet satisfying dish is a classic Korean comfort food that can easily become a family favorite with its perfect balance of spicy, sweet, and savory flavors.

Brothy Tokbokki

This brothy version of , with the added flavors of garlic, miso, and dashi, gives a Japanese twist to the dish. The deep, rich broth perfectly complements the chewy and offers comfort in every spoonful.

Tokbokki with Egg

It’s a delightful variety where meets soft boiled eggs for a wholesome experience. Soy sauce, sesame seeds and the egg bring a unique balance of flavours in the dish while the stays as the star ingredient.

Tokbokki near me

Buy your favorite tokbokki online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tokbokki near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
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Frequently asked questions

  • What is tokbokki?

    Tokbokki, also spelled tteokbokki, is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang.

  • What are the main ingredients in tokbokki?

    The main ingredients are rice cakes, fish cakes and gochujang (a type of Korean chili paste).

  • Are there different types of tokbokki?

    Yes, there are numerous variations of tokbokki. Some include cheese, instant noodles, dumplings, hard-boiled eggs, and even seafood.

  • Where does tokbokki come from?

    Tokbokki originates from Korea and is one of the most popular street foods in the country.

  • How to cook tokbokki?

    You cook tokbokki by boiling rice cakes and fish cakes in a mixture of water and gochujang sauce until the sauce thickens.

  • Is there a vegan version of tokbokki?

    Yes, for a vegan version, simply omit the fish cakes or use a vegan substitute. There are also vegan-friendly versions of gochujang available.

  • Where can I buy tokbokki?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is tokbokki suitable for a low-carb diet?

    Given that the main ingredient is rice cakes, tokbokki is high in carbs so it isn't typically suitable for a low-carb diet.

  • How is tokbokki pronounced?

    Tokbokki is pronounced as 'tock-bo-key'.

  • Is tokbokki spicy?

    Yes, tokbokki is known for its sweet and spicy flavor because of the gochujang sauce.

  • What does tokbokki taste like?

    Tokbokki has a sweet and spicy flavor, with a chewy texture from the rice cakes and a savory taste from the fish cakes.

  • Is tokbokki healthy?

    Like many foods, it can be part of a healthy diet when consumed in moderation. Its main ingredients, rice and fish cakes, provide carbohydrates and protein. However, it can be high in sodium and sugar.

  • Can you freeze tokbokki?

    Yes, you can freeze cooked tokbokki. Just make sure to reheat it thoroughly before eating.

  • Can I make tokbokki without gochujang?

    While gochujang provides the distinct flavor of tokbokki, you can substitute with other types of chili paste for a different, yet spicy version.

  • Can I eat tokbokki if I have a gluten intolerance?

    Most rice cakes used in tokbokki are gluten free, but often the sauces contain wheat as a thickener. Always read labels and find a gluten-free sauce if needed.

  • Are there ready-made tokbokki packets available?

    Yes, many Asian grocery stores and online retailers sell ready-made tokbokki packets. These typically include the rice cakes, sauce, and sometimes additional ingredients like fish cakes or vegetables.