Top 5 products for Tokbokki
Latest reviews
- 퍼지지않고 쫀득해요
- Well packed and cold when received. No visible damage and expiry is about 10 months after purchase date
- Made toppokki with the tteok! So delicious! Very chewy
- I ate the tteokbokki deliciously haha
- Perfect size rice cakes and good quantity. Made easy tteokbokki.
- I want to make tteokbokki, so I'm going to buy it~
- Fast delivery. Thank you, Weee!
- I love eating tteokbokki and tteokguk. They're chewy!
- Great for theopokki and my favorite type for a solo dish wish just thinly sliced fish cakes and green onions. I normally purchase from my local H-Mart. I give it a 5 out of 5 stars.
- Tasty rice cake you can add to miso soup or sweet red bean paste for a quick dessert. They make a delicious meal cooked in the spicy sweet & sour soup.
Latest reviews
- It's exactly like the ones sold in Korea. I think I'll eat this often when I crave tteokbokki.
- It tastes fresh! I want to eat King Jeong Tteokbokki... Please restock soon.
- Just as expected
- Hopefully it will be delicious.
- The spiciness is just right! A must-try for those who love chewy, sticky textures!
- The cheesecake is really delicious. I wish they sold it separately.
- Sooooo good this is my 10th time getting it
- Tteokbokki with mozzarella cheese. Looks delicious!
- not as flavorful but still satisfying!
Latest reviews
- Adding instant noodles and spam is not bad.
- I think Pulmuone's tteokbokki is the best among the meal kits. The rice cakes are really chewy.
- The packaging looks good, and there's plenty of material inside. I'll definitely buy it again if it's on sale.
- It's alright. It tastes mostly sweet at first, then spicy. One pack can last for at least two meals.
- Very convenient and delicious
- If you add extra ramen noodles, it tastes even better. You can also add eggs or dumplings. My favorite soup-style tteokbokki:)
Latest reviews
- This is my first time ordering this, and I'm looking forward to it since it's called wheat flour rice cake.
- I added some more green onions and ate it. It wasn't too spicy for my taste and it was delicious!
- The sticky rice cakes are just right for one bite and the spiciness is just right.
- Yummy thing to eat
- The one on the right is spicier than expected.
- Add cheese and it's super Korean! It's delicious, but the portion size is a little small for the price...
- Love how simple it is to make ddukkbokki with this kit. Literally takes 10-15 minutes, 20 minutes if you REALLY want the rice cake to soak up the soup flavor
- It looks delicious^^ Tteokbokki
- Gonna eat this with the sundae, I bought
- The tteokbokki is delicious. It's moderately spicy, the tteok is chewy, and the fish cake is also delicious.
Latest reviews
- Sarap with kimchi or ramyun.
- I bought some tteokbokki. I think it would taste even better if you added fish cakes and other ingredients.
- It looks delicious. It arrived safely.
- So delicious will def buy again!
- I don’t know why I’ve been craving rice cakes lately…
- Looka good hope it tastw good too
- Not too spicy but rather sweet! Liked it a lot.
- LOVE these rice cakes! the sauce is super nice too a good mix of flavors!
- Love these rice cakes
Popular recipes

Rice Cooker Tokbokki
This recipe utilizes the capabilities of a rice cooker to perfectly simmer the , creating a comfort dish that's full of flavour. With the addition of soy sauce, scallions, and some chili for heat, this dish is a simple yet satisfying dinner. The soy sauce adds depth, the scallions bring a touch of freshness, and the chili hose who like it spicy.

Instant Pot Tokbokki
Requiring minimal preparation, this dish is the perfect weeknight meal. In an Instant Pot, the , fish cakes, sesame oil, and soy sauce are combined to produce an utterly flavorful, wholesome dish with a delightful chewy texture.

Stir-Fried Tokbokki
Stir-frying enhances the natural flavors of the , melding it well with the Korean hot pepper paste, fish sauce, and vegetables. This simple yet satisfying dish is a classic Korean comfort food that can easily become a family favorite with its perfect balance of spicy, sweet, and savory flavors.

Brothy Tokbokki
This brothy version of , with the added flavors of garlic, miso, and dashi, gives a Japanese twist to the dish. The deep, rich broth perfectly complements the chewy and offers comfort in every spoonful.

Tokbokki with Egg
It’s a delightful variety where meets soft boiled eggs for a wholesome experience. Soy sauce, sesame seeds and the egg bring a unique balance of flavours in the dish while the stays as the star ingredient.
Frequently asked questions
What is tokbokki?
Tokbokki, also spelled tteokbokki, is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang.
What are the main ingredients in tokbokki?
The main ingredients are rice cakes, fish cakes and gochujang (a type of Korean chili paste).
Are there different types of tokbokki?
Yes, there are numerous variations of tokbokki. Some include cheese, instant noodles, dumplings, hard-boiled eggs, and even seafood.
Where does tokbokki come from?
Tokbokki originates from Korea and is one of the most popular street foods in the country.
How to cook tokbokki?
You cook tokbokki by boiling rice cakes and fish cakes in a mixture of water and gochujang sauce until the sauce thickens.
Is there a vegan version of tokbokki?
Yes, for a vegan version, simply omit the fish cakes or use a vegan substitute. There are also vegan-friendly versions of gochujang available.
Where can I buy tokbokki?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is tokbokki suitable for a low-carb diet?
Given that the main ingredient is rice cakes, tokbokki is high in carbs so it isn't typically suitable for a low-carb diet.
How is tokbokki pronounced?
Tokbokki is pronounced as 'tock-bo-key'.
Is tokbokki spicy?
Yes, tokbokki is known for its sweet and spicy flavor because of the gochujang sauce.
What does tokbokki taste like?
Tokbokki has a sweet and spicy flavor, with a chewy texture from the rice cakes and a savory taste from the fish cakes.
Is tokbokki healthy?
Like many foods, it can be part of a healthy diet when consumed in moderation. Its main ingredients, rice and fish cakes, provide carbohydrates and protein. However, it can be high in sodium and sugar.
Can you freeze tokbokki?
Yes, you can freeze cooked tokbokki. Just make sure to reheat it thoroughly before eating.
Can I make tokbokki without gochujang?
While gochujang provides the distinct flavor of tokbokki, you can substitute with other types of chili paste for a different, yet spicy version.
Can I eat tokbokki if I have a gluten intolerance?
Most rice cakes used in tokbokki are gluten free, but often the sauces contain wheat as a thickener. Always read labels and find a gluten-free sauce if needed.
Are there ready-made tokbokki packets available?
Yes, many Asian grocery stores and online retailers sell ready-made tokbokki packets. These typically include the rice cakes, sauce, and sometimes additional ingredients like fish cakes or vegetables.
Popular reviews
- 퍼지지않고 쫀득해요
- Well packed and cold when received. No visible damage and expiry is about 10 months after purchase date
- Made toppokki with the tteok! So delicious! Very chewy
- I ate the tteokbokki deliciously haha
- Perfect size rice cakes and good quantity. Made easy tteokbokki.
- I want to make tteokbokki, so I'm going to buy it~
- Fast delivery. Thank you, Weee!
- I love eating tteokbokki and tteokguk. They're chewy!
- Great for theopokki and my favorite type for a solo dish wish just thinly sliced fish cakes and green onions. I normally purchase from my local H-Mart. I give it a 5 out of 5 stars.
- Tasty rice cake you can add to miso soup or sweet red bean paste for a quick dessert. They make a delicious meal cooked in the spicy sweet & sour soup.
- It's exactly like the ones sold in Korea. I think I'll eat this often when I crave tteokbokki.
- It tastes fresh! I want to eat King Jeong Tteokbokki... Please restock soon.
- Just as expected
- Hopefully it will be delicious.
- The spiciness is just right! A must-try for those who love chewy, sticky textures!
- The cheesecake is really delicious. I wish they sold it separately.
- Sooooo good this is my 10th time getting it
- Tteokbokki with mozzarella cheese. Looks delicious!
- not as flavorful but still satisfying!
- Adding instant noodles and spam is not bad.
- This is my first time ordering this, and I'm looking forward to it since it's called wheat flour rice cake.
- I added some more green onions and ate it. It wasn't too spicy for my taste and it was delicious!
- The sticky rice cakes are just right for one bite and the spiciness is just right.
- Yummy thing to eat
- The one on the right is spicier than expected.
- Add cheese and it's super Korean! It's delicious, but the portion size is a little small for the price...
- Love how simple it is to make ddukkbokki with this kit. Literally takes 10-15 minutes, 20 minutes if you REALLY want the rice cake to soak up the soup flavor
- It looks delicious^^ Tteokbokki
- Gonna eat this with the sundae, I bought
- The tteokbokki is delicious. It's moderately spicy, the tteok is chewy, and the fish cake is also delicious.
- Sarap with kimchi or ramyun.
- I bought some tteokbokki. I think it would taste even better if you added fish cakes and other ingredients.
- It looks delicious. It arrived safely.
- So delicious will def buy again!
- I don’t know why I’ve been craving rice cakes lately…
- Looka good hope it tastw good too
- Not too spicy but rather sweet! Liked it a lot.
- LOVE these rice cakes! the sauce is super nice too a good mix of flavors!
- Love these rice cakes
- been wanting to experience this for a while now I'm so glad it's here
- perfect spicy level for people who can’t tolerate spicy food. tastes really good, easy to make!
- Can’t wait to try!
- Sooo gooood also my 10th time buying it again
- I've actually bought it several times. It's the best rose tteokbokki!
- Let's drink, let's drink ~
- It is just the rice cakes. No sausage like the picture, but I prefer it that way. Just a little spicy, and preparation was very quick and simple!
- So good and so spicy
- Easy to make and good to eat
- I like rose tteokbokki, so I ordered it. I haven't tried it yet.
- It was delicious. It was for two people, so we split it into two portions.
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