Buy tokyo milk crackers online

Tokyo milk crackers are a popular snack in Japan. They are crispy, light and mildly sweetened crackers, often enjoyed with tea or coffee.

The main ingredients are flour, sugar, milk, oil and salt.

Traditional Tokyo milk crackers contain milk, so they are not vegan.

Tokyo milk crackers typically contain wheat and milk, which are common allergens. Always check the packaging for allergen information.

Tokyo milk crackers pair well with tea, coffee, and even some lighter wines.

Store them in a cool, dry place and consume before the expiration date.

They are made by mixing the ingredients into a dough, rolling the dough thin, cutting it into shapes and then baking until crispy.

You can buy it at Weee! Asian Market, www.sayweee.com.

Tokyo milk crackers originate from Japan.

No, they are typically made from wheat flour and therefore contain gluten.

While Tokyo milk crackers are not considered a particularly nutritious snack, they tend to be lower in sugar and fat than many western-style treats.

No, as they contain milk.

Traditionally, Tokyo milk crackers are mildly sweet, but variations can include flavors such as cheese or green tea.

Yes, children can enjoy Tokyo milk crackers as part of a balanced diet.

Yes, they make a delicious snack on their own but can also be paired with other foods such as cheese or jam.

Similar snacks include other types of sweet or savory Asian crackers and cookies.