Buy tomago online

Tomago is the Japanese word for egg. In culinary terms, it usually refers to a type of sweet, layered omelette used in sushi or bento boxes.

Tomago has a sweet, delicate flavor with the saltiness of soy sauce and the richness of egg.

Besides sushi and bento boxes, it can also be served simply sliced as an appetizer or snack.

Tomago is best eaten fresh, but leftover can be stored in the fridge for up to 2 days.

Yes, the type of eggs used will not significantly affect the taste or texture of the tomago.

Freezing is not recommended, as it can affect the texture and taste of the tomago.

Yes, tomago can be made a day in advance and stored in the fridge until required.

Yes, sliced tomago can be a great addition to a variety of salads.

Tomago is made by beating eggs with sugar and soy sauce, then cooking in a square pan in thin layers. Each cooked layer is rolled up before adding the next, creating a layered effect.

Yes, like all egg products, tomago is not suitable for vegans and some vegetarians.

Yes, but a square pan helps create the traditional rectangular shape of tomago.

This could be due to overcooking, which can also result in a harder, less tender tomago.

Yes, though traditional tomago is sweet, you can experiment with other flavors like cheese, ham, or herbs.

Like most egg products, tomago is quite nutritious but also moderately high in calories due to the added sugar.

As long as the eggs are well-cooked, it is generally safe for pregnant women to eat tomago.

You can buy it at Weee! Asian Market, www.sayweee.com.