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A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.

Some common types includes cherry tomatoes, beefsteak tomatoes, Roma tomatoes, and heirloom tomatoes.

Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate.

Yes, tomatoes can be frozen for future use, either whole, sliced, chopped, or puréed.

The best time to plant tomatoes is in the spring, when the risk of frost has passed.

Yes, tomatoes are well-suited to container gardening. They need at least six hours of sunlight and a pot with good drainage.

Yes, tomatoes are safe for dogs to eat in moderation. However, the green parts of the tomato plant are toxic to dogs.

Tomatoes often crack when their growth is too rapid, which can be caused by a sudden increase in watering or temperature fluctuations.

The tomato is native to western South America and Central America.

After transplanting, tomato plants generally take 20 to 30 days to start bearing fruit.

Botanically speaking, a tomato is a fruit. However, it's generally eaten and prepared like a vegetable.

No, tomato leaves contain toxic compounds and should not be eaten.

Tomatoes should be stored at room temperature away from direct sunlight until they're fully ripe. Avoid refrigerating them as this can affect their flavor and texture.

Tomatoes are slightly acidic, with a pH between 4.3 and 4.9.

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Not all tomato plants need to be staked. Determinate or 'bush' tomatoes do not need staking. Indeterminate or 'vine' tomatoes benefit from staking to support their growth.