What is tongguan rougamo crust?

Tongguan rougamo crust is a type of bread used in Chinese cuisine, specifically for a street food snack called roujiamo, also known as 'Chinese hamburger'. The bread is homemade and is typically stuffed with stewed pork or beef.

What is the origin of tongguan rougamo crust?

It originated from Shaanxi province in China and it's a significant part of the region's cuisine.

How is tongguan rougamo crust made?

The bread for the tongguan rougamo crust is leavened and then flattened before being baked in a traditional Chinese clay oven.

What does tongguan rougamo taste like?

Tongguan rougamo crust has a unique texture, slightly crispy on the outside, while soft and spongy on the inside with a subtle, fresh baked flavour.

How can I cook with tongguan rougamo crust?

It is most commonly used to make roujiamo, a bun filled with stewed meat. It can also be used in other sandwiches or as a side dish alongside meals.

Is tongguan rougamo crust vegan or vegetarian?

The crust itself is vegan and vegetarian, as it is made from flour, water, and yeast. However, roujiamo is traditionally made with a meat filling.

Are there any variations of the tongguan rougamo crust?

Yes, while traditionally made from wheat flour, variations might include other grains like whole wheat or multi-grain.

Is tongguan rougamo crust gluten free?

Traditional tongguan rougamo crust is not gluten free because it is made with wheat flour. However, there may be gluten free versions available.

What can I substitute for tongguan rougamo crust if I don't have it?

A good substitute could be a flour tortilla or pita bread, though the texture and flavor will be slightly different.

Can I make tongguan rougamo crust at home?

Yes, making tongguan rougamo crust at home is quite possible with the right ingredients and recipe.

Is tongguan rougamo crust nutritious?

The bread is generally low in fat, but its overall nutritional value varies depending on the type of flour used to make it.

How do I store tongguan rougamo crust?

The crust should be stored in an airtight container at room temperature and consumed within a few days of baking for optimal freshness.

Can I freeze tongguan rougamo crust?

Yes, the crust can be frozen for up to 3 months. Make sure it's well-wrapped to prevent freezer burn.

How do I reheat tongguan rougamo crust?

You can reheat the crust in the oven at a low temperature or briefly toast it in a pan.

What are some dishes that feature tongguan rougamo crust?

The most popular dish featuring tongguan rougamo crust is roujiamo, also known as the Chinese hamburger.

Where can I buy tongguan rougamo crust?

You can buy it at Weee! Asian Market, www.sayweee.com.

Buy tongguan rougamo crust online

Delve into the world of Tongguan Rougamo Crust, an integral part of Chinese culinary tradition. Originating from Tongguan county in Shaanxi province, the crust is an essential feature of Rougamo, a popular street food often compared to the Western hamburger. Its significance extends beyond the realm of cuisine, embodying rich Chinese culture and history. This page carefully curates a comprehensive repository of information related to Tongguan Rougamo Crust - from enlightening you about its importance, sharing the top-rated recipes, listing the cooking equipment required, imparting detailed cooking instructions, to suggesting related products and recipes. Explore the richness of Chinese cuisine by mastering this delightful sandwich with its distinguishing crispy crust.

Top 2 products for Tongguan Rougamo Crust

#1

Tongguan Rougamo Crust 5pcs Frozen 550 g

This top-tier Asian cuisine staple, the Tongguan Rougamo Crust, comes frozen for your convenience. Quick to prepare, this crust can be used in various dishes like the famous Chinese hamburger. Its rich, toasty flavor and flaky texture add depth to your meal. Having it frozen ensures freshness while providing an easier meal prep experience. Plus, it's a healthy option; the crust is low calorie, trans-fat-free, offering a guilt-free pleasure. You won't regret adding this staple to your online grocery cart. Perfect for Tongguan Rougamo recipe lovers.

$2.19 - $3.99

Shop now

I just want to ask how to put the meat in and pick it up, avoid thunder, my family
水雲天
I bought this for the first time. I bought it on sale to see if it tastes good.
weee.7697075
I haven't eaten yet. I don't know how to eat.
samxian
This is very convenient. Buy it for breakfast and make roujiamo.
Feli
My first time to eat with this
weee.13788567
Don’t mistaken for picture, it’s just the crust.
jamie3123
It looks the same as a hand-pulled pancake, just a little thicker, but it's ok
weee.14106995

#2

Tongguan Thousand Layer Cake 550 g

This 550g layered pastry is ideal for making authentic Chinese Rougamo, offering a flaky, tender crust perfect for stuffing with meats or veggies. Its light, crispy texture enhances classic Xi’an-style street foods and pairs well with savory fillings for a true Asian flavor.

$2.99 - $7.29

Shop now

this is good my husband love it with meat eggs and anything u can put
leonora
I never expect that is lots inside I thought only 1 I love it order more soon
leonora
We love Thousand Layer Cake. It's so good and crispy. I will buy it all the time.
mrscountrykatz
So fluffy, I pan fry it to broke both sides then in air dryer 330F for 8 mins,flip in half way. Super good.
weee.15460698
Dry-bake on low heat for 5 minutes, turn over for another 1-2 minutes, cut open and clip the meat, very convenient
YvetteT
Fast and timely delivery, very good
LGcroc2
I always look for good layer cakes. I will see if this one is the one I want.
Amelia
Crispy on the outside and fluffy on the inside I made a homemade char siu sandwich with this pastry
ayay
This is my first time buying this. The pancake puffed up after being baked in the oven. There are many layers inside and the outside is crispy but not greasy. It suits my taste!
weee.13355918
amazing taste good !!
skvctra

Popular recipes

Tongguan Rougamo Crust Steamed Bun

The fluffy texture of bun perfectly complements the crispy , making it a delightful treat. Pair it with any hot soup and enjoy. You will need: bun dough, , hot soup, sesame seeds, spring onions.

Rice Cooker Fried Rice

For those busy days, this one pot, easy-to-cook recipe will brighten your meal. Key ingredients required are: rice, , soy sauce, spring onion, sesame oil.

Instant Pot Soup

Slow cooked in an instant pot, this soup brings together aromatic flavours. For this recipe, you'll need: chicken broth, , bok choy, ginger, sesame oil.

Stir-Fried with Vegetables

Quick to prepare, this stir-fried dish is packed full of veggies. Required ingredients: , bell peppers, onions, soy sauce, chili flakes.

Asian Salad

An explosion of flavors, this salad is fresh, crisp and light. You'll need: mixed greens, , snow peas, sesame dressing, radishes.

Tongguan Rougamo Crust near me

Buy your favorite tongguan rougamo crust online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tongguan rougamo crust near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Frequently asked questions

What is tongguan rougamo crust?
Tongguan rougamo crust is a type of bread used in Chinese cuisine, specifically for a street food snack called roujiamo, also known as 'Chinese hamburger'. The bread is homemade and is typically stuffed with stewed pork or beef.
How is tongguan rougamo crust made?
The bread for the tongguan rougamo crust is leavened and then flattened before being baked in a traditional Chinese clay oven.
How can I cook with tongguan rougamo crust?
It is most commonly used to make roujiamo, a bun filled with stewed meat. It can also be used in other sandwiches or as a side dish alongside meals.
Are there any variations of the tongguan rougamo crust?
Yes, while traditionally made from wheat flour, variations might include other grains like whole wheat or multi-grain.
What can I substitute for tongguan rougamo crust if I don't have it?
A good substitute could be a flour tortilla or pita bread, though the texture and flavor will be slightly different.
Is tongguan rougamo crust nutritious?
The bread is generally low in fat, but its overall nutritional value varies depending on the type of flour used to make it.
Can I freeze tongguan rougamo crust?
Yes, the crust can be frozen for up to 3 months. Make sure it's well-wrapped to prevent freezer burn.
What are some dishes that feature tongguan rougamo crust?
The most popular dish featuring tongguan rougamo crust is roujiamo, also known as the Chinese hamburger.

What is the origin of tongguan rougamo crust?
It originated from Shaanxi province in China and it's a significant part of the region's cuisine.
What does tongguan rougamo taste like?
Tongguan rougamo crust has a unique texture, slightly crispy on the outside, while soft and spongy on the inside with a subtle, fresh baked flavour.
Is tongguan rougamo crust vegan or vegetarian?
The crust itself is vegan and vegetarian, as it is made from flour, water, and yeast. However, roujiamo is traditionally made with a meat filling.
Is tongguan rougamo crust gluten free?
Traditional tongguan rougamo crust is not gluten free because it is made with wheat flour. However, there may be gluten free versions available.
Can I make tongguan rougamo crust at home?
Yes, making tongguan rougamo crust at home is quite possible with the right ingredients and recipe.
How do I store tongguan rougamo crust?
The crust should be stored in an airtight container at room temperature and consumed within a few days of baking for optimal freshness.
How do I reheat tongguan rougamo crust?
You can reheat the crust in the oven at a low temperature or briefly toast it in a pan.
Where can I buy tongguan rougamo crust?
You can buy it at Weee! Asian Market, www.sayweee.com.

I just want to ask how to put the meat in and pick it up, avoid thunder, my family
水雲天
I bought this for the first time. I bought it on sale to see if it tastes good.
weee.7697075
I haven't eaten yet. I don't know how to eat.
samxian
This is very convenient. Buy it for breakfast and make roujiamo.
Feli
My first time to eat with this
weee.13788567
Don’t mistaken for picture, it’s just the crust.
jamie3123
It looks the same as a hand-pulled pancake, just a little thicker, but it's ok
weee.14106995
this is good my husband love it with meat eggs and anything u can put
leonora
I never expect that is lots inside I thought only 1 I love it order more soon
leonora
We love Thousand Layer Cake. It's so good and crispy. I will buy it all the time.
mrscountrykatz