Buy trứng vịt lộn online

Trứng vịt lộn is a traditional Vietnamese dish, also known as balut in the Philippines. It consists of a fertilized duck egg that has been incubated for about two to three weeks, then boiled and eaten in the shell.

It is typically steamed or boiled and served hot, similar to how you cook hard-boiled eggs.

Typically, the egg is cracked slightly, then a pinch of salt and/or lemon juice is added. Some people also enjoy it with fresh herbs, soy sauce, or pepper.

Yes, like other eggs it contains cholesterol but also is packed full of protein and nutrients.

Yes, in the Philippines, it is known as balut and it may be boiled or cooked adobo style.

Due to its preparation involving the use of a fertilized egg, it has been subject to controversy and is considered unethical by some.

It provides protein and essential nutrients including calcium and iron. It is also high in vitamin A, B vitamins, and vitamin D.

Yes, in some online Asian grocery stores. It may not be available in certain locations due to regulations and shipping restrictions.

It originates from Vietnam but it's also popular in other Southeast Asian countries like Cambodia, Laos and the Philippines.

The broth surrounding the embryo taste like chicken soup while the yolk part is rich and creamy. The duck's embryo texture can be compared to that of a chicken.

If not cooked properly, it may carry salmonella and other bacteria. However, when cooked properly and sourced from a reputable supplier, it is safe to eat.

Yes, it is considered a delicacy and is widely eaten in Vietnam.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, given it includes a developing duck embryo, there are no vegetarian or vegan equivalents.

It translates to 'duck egg fetus' in English.

Yes, it is served year-round in Vietnam and all other countries where it is consumed.