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Tropics Coconut

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Tropics Grated Coconut

Tropics Grated Coconut

Tropics Grated Coconut is a pantry staple ideal for diverse Asian dishes. Beloved for its fresh, rich flavor, it's perfect for curries, desserts, or sprinkling onto tropical drinks. As a healthy option, it's fiber-rich, nourishing digestion, and supports heart health. When frozen, it retains its texture and taste while providing extended shelf-life and convenience. Ideal for Tropics Coconut enthusiasts.

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Trending in cities

  • San Francisco, California

  • Sacramento

  • San Jose

  • Oakland

  • Roseville

  • Tracy

  • Rocklin

  • Woodland

  • Pittsburg

  • South San Francisco

  • Lathrop

  • Daly City

  • Concord

  • San Ramon

  • San Pablo

  • Campbell

  • Rancho Cordova

  • Mountain View

  • San Leandro

  • San Bruno

  • Newark

  • Fremont

  • Novato

  • Antelope

  • Clarksburg, Maryland

  • Elk Grove

  • Santa Cruz

  • Berkeley

  • Hayward

  • Alamo

Latest reviews

    Finally, i can make kuchinta or puto. I have niyog!
    enshultz
    Used this as topping for a dessert called Puto bumbong, tastes fresh and yummy!
    吳思詩 （Cici)
    Used to fry coconut filling to make mooncakes, but unfortunately I didn’t take pictures of the filling. The coconut flavor is relatively weak, but it's okay. Because it is frozen, it cannot be used directly. It needs to be fried to make fillings.
    aileen11214
    It’s also well packaged and fresher than the one bought in Vietnam
    t333chen
    I used it to make coconut cubes. I read it wrong and thought it was dried coconut, but it turned out to be frozen and didn't stick. The fragrance of coconut is still strong when eaten alone.
    小菜鸟~

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Tropics Coconut near me

Buy your favorite tropics coconut online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tropics coconut near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Finally, i can make kuchinta or puto. I have niyog!
    enshultz
    Used this as topping for a dessert called Puto bumbong, tastes fresh and yummy!
    吳思詩 （Cici)
    Used to fry coconut filling to make mooncakes, but unfortunately I didn’t take pictures of the filling. The coconut flavor is relatively weak, but it's okay. Because it is frozen, it cannot be used directly. It needs to be fried to make fillings.
    aileen11214
    It’s also well packaged and fresher than the one bought in Vietnam
    t333chen
    I used it to make coconut cubes. I read it wrong and thought it was dried coconut, but it turned out to be frozen and didn't stick. The fragrance of coconut is still strong when eaten alone.
    小菜鸟~

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