Preserved duck eggs, known as Trứng Bách Thảo in Vietnamese cuisine, are renowned for their rich, savory taste and unique texture - a gastronomic delight for food enthusiasts. These versatile eggs can elevate popular Asian dishes like congee or salads. Plus, they're packed with protein and essential nutrients, offering a healthy addition to any meal. With Kindly Eggs serving it preserved, you have a convenient, anytime indulgence ready at hand.

The Yulong preserved duck eggs, also known as Trứng Bách Thảo, are a delicacy in Asian cuisine. Rich in flavor, these eggs can be used in dishes like 'century egg and lean pork congee' or enjoyed as a standalone snack. Their unique taste and smooth texture enhance any meal. Buying them preserved extends shelf life, adding convenience to your culinary explorations. Plus, they offer a great source of protein, essential for a healthy diet.

The product is an excellent match for those looking for Trứng Bach Thảo, also known as preserved duck eggs. These eggs have a unique, savory taste that's often used in traditional Asian dishes like porridge or salad. They're often favored for their rich and creamy yolk, and bring an authentic flavor. Health-wise, they're high in protein and have a longer shelf-life than regular eggs. An authentic and timeless ingredient for your culinary needs.