Buy tuna jaw online

Tuna jaw, also known as 'kama' in Japan, is the collar of the tuna. It's a rich, flavorful cut that's popular for grilling.

Yes, the tuna jaw is not only edible but considered a delicacy in many cuisines, particularly in Japan.

Tuna jaw is typically grilled or broiled. It's often marinated first to enhance its flavor, then cooked until the skin is crispy and the meat is tender.

Yes, tuna jaw is rich in protein, omega-3 fatty acids, and several vitamins and minerals, making it a healthy choice for many people.

Yes, tuna jaw does contain some small, edible bones.

Yes, you can freeze tuna jaw. It's recommended to use it within 2-3 months for the best quality.

You can find recipes for cooking tuna jaw in cookbooks, online recipe websites, and cooking shows focusing on seafood or Japanese cuisine.

The price of tuna jaw can vary widely based on factors like the species of tuna, the size of the jaw, and the location where it's sold. It can be more expensive than other cuts of tuna due to its flavor and relative scarcity.

Tuna jaw comes from the collar of the fish, located just behind the head and gills.

Tuna jaw has a rich, meaty flavor with a succulent, buttery texture. Its taste is more intense than other parts of the fish.

Yes, you should always clean fish, including tuna jaw, before cooking. This usually involves rinsing it under cold water and patting it dry.

The cooking time for tuna jaw varies depending on the size and the specific cooking method, but it generally takes around 15-20 minutes to grill.

Yes, when cooked properly, the skin of the tuna jaw becomes crispy and is quite delicious to eat.

Common seasonings for tuna jaw include soy sauce, mirin, sugar, garlic, and ginger.

Tuna jaw can be taken from any species of tuna, but it's often sourced from bluefin, yellowfin, or albacore tuna.

You can buy it at Weee! Asian Market, www.sayweee.com.