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Tusi, also known as Desi chickpeas, is a type of legume commonly used in South Asian cuisines like Indian, Bangladeshi, and Pakistani.

Tusi has a nutty and slightly sweet flavor. It's rich in texture when cooked.

Yes, soaking Tusi prior to cooking can reduce cooking time and make it easier to digest.

Yes, Tusi can be ground into flour and used in baking breads, cookies, and other treats.

You can buy it at Weee! Asian Market, www.sayweee.com.

When stored in a cool, dry place, Tusi can last up to a year. Once cooked, Tusi should be eaten within a week.

Yes, Tusi can be used as a substitute for regular chickpeas in most recipes.

Tusi chickpeas are a good source of carbohydrates but they also have a high fiber content, providing a balanced and healthy source of energy.

Tusi is primarily cooked and used in curries, soups, salads, and stews. It can also be ground into flour and used in baking or to make dishes like hummus and falafel.

Yes, Tusi is a good source of plant-based protein, making it a popular ingredient in vegetarian and vegan diets.

Tusi is rich in fiber, protein and essential minerals like potassium, magnesium and iron. It is also low in fat and contains no cholesterol.

Tusi is a type of chickpea that is smaller and darker in color than regular chickpeas. It also has a thicker coat and a more robust flavor.

No, Tusi needs to be cooked before eaten as raw legumes can be hard to digest and may contain harmful substances.

Yes, Tusi chickpeas are naturally gluten-free.

You can use Tusi in a variety of dishes such as soups, stews, salads, curry dishes, and even desserts when ground into a flour.

Due to its carbohydrate content, Tusi may not be suitable for a strict keto diet. Always check with your dietitian or healthcare provider.