Buy ube mochi pancake online

Ube mochi pancake is a type of pancake made with ube, a purple yam popular in the Philippines, and mochi, a Japanese rice cake.

The ingredients typically include ube (purple yam), mochiko (sweet rice flour), sugar, water, and sometimes coconut milk.

Yes, ube mochi pancake is generally gluten-free as it uses mochiko (sweet rice flour) instead of regular wheat flour.

Yes, it is advisable to store it in the refrigerator. Make sure to reheat before consumption to enjoy its chewiness.

Ube mochi pancake is not a low-calorie food, but it does contain ube, which is a good source of vitamins and antioxidants.

It generally takes about 30-40 minutes to prepare and cook the ube mochi pancake.

Ube mochi pancake is a fusion of Filipino and Japanese culinary traditions, combining ube (purple yam) from the Philippines and mochi from Japan.

Ube mochi pancake pairs well with fresh fruit, coconut cream, or a sprinkling of powdered sugar. Some also enjoy it with butter and a drizzle of syrup.

Ube mochi pancake has a unique taste, mildly sweet with a hint of nutty and vanilla flavor. The addition of mochi gives it a slightly chewy texture.

Ube mochi pancake can be served warm with butter, syrup, or with a side of fresh fruits.

Traditional recipes may not be vegan as they can contain dairy. However, you can modify the recipe and replace the dairy with plant-based alternatives to make it vegan.

Yes, you can freeze them. However, make sure to thaw it thoroughly before reheating.

The calorie content can vary depending on the specific recipe and size of the pancake, but on average it is around 250-300 calories per serving.

Yes, you can use other types of yam or sweet potato, but it will significantly change the taste and color.

Mochiko, or sweet rice flour, gives the pancakes their chewy texture, so it's a key ingredient in ube mochi pancakes. Without it, the pancakes won't be 'mochi'.

You can buy it at Weee! Asian Market, www.sayweee.com.