Buy uncooked chapathi online

Uncooked chapathi is a type of unleavened bread integral to Indian cuisine. It is not yeasted and is traditionally made from stoneground wholemeal flour (chakki atta), hot water, and salt.

While both chapathi and roti are Indian flatbreads, the main difference comes from their method of cooking. Chapathis are usually cooked on a tawa (flat griddle) while rotis are typically cooked directly on the flames, giving them a charred appearance.

As it is made from wheat flour, uncooked chapathis are not gluten-free. Those with gluten allergies can opt for gluten-free alternatives made from alternative flours such as buckwheat or rice flour.

To prepare uncooked chapathi, you need to heat a pan and cook the chapathi on it until it puffs up and gets brown spots. Then turn it over and cook the other side.

Yes, you can freeze uncooked chapathi. Ensure you separate each chapathi with parchment paper to prevent them from sticking together and store in a properly sealed container or freezer bag.

It is not advisable to eat uncooked chapathi as raw flour can be difficult to digest and may contain bacteria that can cause food poisoning.

Yes, traditional chapathi is vegan as it is made from plant-based ingredients.

Chapathi can be paired with various curries, vegetables, dal, pickles, and even sweet dishes like jaggery and ghee.

You can buy it at Weee! Asian Market, www.sayweee.com.

The typical ingredients for uncooked chapathi are whole wheat flour, water, and sometimes salt or oil.

Uncooked chapathis should be stored in a cool, dry place. It can also be stored in the fridge or freezer for a longer shelf-life.

Unopened uncooked chapathi can last up to a year if stored in a cool, dry place. Once opened, it should be consumed within a few weeks.

Yes, uncooked chapathi can be part of a healthy diet as it is rich in complex carbohydrates and dietary fiber.

Most commercially-produced uncooked chapathi contain preservatives to extend their shelf life, but you can find preservative-free options as well.

Yes, uncooked chapathi can be made at home from scratch using whole wheat flour, water, and a bit of salt.

Yes, versatile uncooked chapathi can be used to make snacks, appetizers, and even desserts, in addition to its traditional use as a bread.