Buy uncooked pulka online

Uncooked pulka is a type of Indian bread that is fluffy and soft. It is often cooked on a hot stove and consumed immediately for best taste and softness.

No, pulka is not gluten-free as it is made from whole wheat flour, which contains gluten.

Yes, you can store uncooked pulka in the fridge, wrapped tightly in a plastic bag or container for up to one week.

Yes, uncooked pulka can be frozen for up to a month. Always ensure they are well packed to prevent freezer burn.

Uncooked pulka can last up to one week in the refrigerator or up to one month in the freezer.

No, uncooked pulka should not be eaten raw due to the risk of foodborne illness. It should always be cooked before eating.

Pulka has a mild, slightly nutty flavor due to the whole wheat flour. It is also soft and fluffy.

Pulka is typically cooked on a stove, but it can also becooked in the oven at high heat for a few minutes each side.

Uncooked pulka is mainly made from whole wheat flour, water, and a little oil or ghee. Some recipes may add salt or sugar for flavor.

Uncooked pulka can be used to make a variety of dishes like pulka wraps, pulka pizza, or simply paired with curry or dal.

Uncooked pulka is typically cooked on a hot tawa or skillet on both sides until it puffs up, and then optional, it's lightly pressed with a cloth to make it puff up fully.

Yes, pulka is considered to be a healthier alternative to other breads as it is low in calories and is made of whole wheat.

Yes, you can make pulka without oil or ghee, but it may affect the texture and taste of the bread.

Yes, although the texture and taste may differ, uncooked pulka can be used as a substitute for naan in most recipes.

Yes, pulka can be vegan-friendly if cooked without ghee. Always check the ingredients to be sure.

You can buy it at Weee! Asian Market, www.sayweee.com.