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Buy undhiyu online

Buy undhiyu online

Undhiyu is a healthy, flavorful dish that originates from Gujarat, India. Packed with mixed vegetables and a blend of Indian spices, it brings a medley of tastes to excite your palate. It's a great source of essential nutrients, fiber, and antioxidants, making it a smart choice for health-conscious foodies. You can enjoy undhiyu as a standalone main course, or you can pair it with roti or steamed rice for a complete meal. It's often cooked during festive occasions and winter months, which contributes to its popularity in India and across the globe. Its unique taste, health benefits, and versatility in serving are reasons why you should include undhiyu in your dining table. The best place to buy undhiyu online is at sayweee.com with free delivery available.

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Undhiyu near me

Buy your favorite undhiyu online with free delivery. Weee! has nation wide free shipping options with low minimums. Order undhiyu near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

What is undhiyu?

Undhiyu is a regional dish from Gujarat, India. It's a mixed vegetable dish cooked with a variety of vegetables and spices.

Is undhiyu healthy?

Yes, undhiyu is healthy because it contains a variety of vegetables and is cooked in minimal oil.

Is undhiyu vegan?

Yes, traditional undhiyu is vegan as it does not contain any animal products.

Where can I buy undhiyu?

You can buy it at Weee! Asian Market, www.sayweee.com.

Does undhiyu need to be refrigerated?

Yes, undhiyu should be refrigerated and consumed within a few days.

Can I make undhiyu without garlic?

Yes, you can make undhiyu without garlic, you can substitute it with a bit of asafoetida.

Can I use canned vegetables for undhiyu?

Fresh vegetables are recommended for undhiyu, but you can use canned vegetables in a pinch.

What other dishes can be made with undhiyu?

Undhiyu can be served with puri or roti for a complete meal. It's also used as a filling for samosas.

What ingredients are used in undhiyu?

Undhiyu is typically made with winter vegetables like yams, raw bananas, eggplant, and green beans. It also contains fenugreek dumplings and is flavored with a variety of spices.

Is undhiyu gluten-free?

Traditional undhiyu is not gluten-free due to the use of asafoetida, but it can be made gluten-free by skipping or replacing this ingredient.

Can I make undhiyu at home?

Yes, you can make undhiyu at home, but the process is somewhat complex because it requires many ingredients and many steps.

What does undhiyu taste like?

Undhiyu has a unique flavor profile that is slightly sweet, spicy, and tangy.

Can I freeze undhiyu?

Yes, undhiyu can be frozen and reheated at a later time.

How to reheat undhiyu?

You can reheat undhiyu in a pan over low heat or in a microwave.

Can I use frozen vegetables for undhiyu?

Yes, frozen vegetables can be used in undhiyu if fresh are not available.

What is the origin of undhiyu?

Undhiyu originates from Surat, in the Gujarat region of India. The recipe is passed down through generations.