Buy vietnamese fried fish cake online

Vietnamese fried fish cake, also known as Cha Ca, is a popular dish in Vietnam made from fish, potato starch, and various seasonings, then deep-fried until golden.

Commonly, snakehead fish or catfish are used but any firm white fish can be used to make Vietnamese fried fish cake.

Yes, traditional Vietnamese fish cake is gluten-free. However, always check the ingredients if you are buying pre-made ones.

Common seasonings include fish sauce, pepper, sugar, and shallots.

Yes, before cooking, place them on a tray in the freezer. Once they're completely frozen, you can store them in a ziplock bag.

No, it is not typically spicy. But you can always add spice to your preference.

While it has high protein content from the fish, it's also deep-fried which adds quite a bit of fat. Enjoy it as part of a balanced diet.

You can buy it at Weee! Asian Market, www.sayweee.com.

Vietnamese fried fish cake is made by grinding or mincing fish, combining it with potato starch and seasonings, forming it into cakes, and then deep-frying them.

Vietnamese fried fish cake is usually served hot, right after frying.

The texture of Vietnamese fried fish cake is firm and chewy on the inside with a crispy outer layer.

Yes, you can chop the fish into very small pieces using a knife.

You can serve it with rice, noodle soup, or as a side dish with dipping sauce.

The exact calorie content can vary, but on average, a serving of Vietnamese fried fish cake can contain approximately 200 calories.

Yes, you can use frozen fish but make sure to defrost it properly before making the fish cake.

Yes, you can make your own Vietnamese fried fish cake at home with just a few ingredients!