Buy volcano custard online

Volcano custard is a creamy dessert ingredient. It's often used in Asian cuisine and can be found in pastries, cakes, and other sweet dishes.

Yes, volcano custard is naturally sweet due to the sugar it contains. However, its sweetness can also depend on the specific recipe used.

Yes, volcano custard is vegetarian-friendly because it is made from non-meat ingredients like sugar, milk, and eggs.

Yes, to maintain freshness and prevent spoilage, volcano custard should be refrigerated.

Yes, freezing volcano custard can extend its shelf life to about six months.

As it typically contains milk, volcano custard may not be suitable for people with lactose intolerance.

Yes, volcano custard is typically gluten-free unless a specific recipe incorporates a gluten-containing ingredient.

The main difference between volcano custard and regular custard pertains to their respective textures. Volcano custard has a distinct, bubbly texture that mirrors the appearance of a 'volcano eruption'.

Volcano custard originated from Asian culinary traditions, particularly from the cuisine of Thailand.

Volcano custard typically contains sugar, milk, and eggs. Other optional ingredients might include vanilla extract or other flavorings.

You can buy it at Weee! Asian Market, www.sayweee.com.

If stored properly in the refrigerator, volcano custard can stay fresh for about a week.

While traditionally used in desserts, volcanic custard can also be incorporated in savory dishes to add a sweet and creamy element.

Making homemade volcano custard involves simmering sugar, milk, and eggs over low heat until a creamy custard is achieved.

As the traditional recipe includes eggs and milk, volcano custard is not suitable for vegan recipes.

Yes, you can eat volcano custard by itself. It can be enjoyed as a standalone dessert.