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Waffle Crisp is a sweetened breakfast cereal produced by Post Foods, having a waffle like pattern with maple syrup flavor.

Post Foods didn't state the specific reason for discontinuing Waffle Crisp. It's most likely due to business decisions based on sales or marketing strategies.

Waffle Crisp tastes like sweetened waffles soaked in maple syrup.

The main ingredients are corn, wheat, sugar, oat flour, and brown sugar syrup.

Yes, cereals like Honey Maid S'mores and Malt-o-meal's Golden Puffs are considered alternatives to Waffle Crisp.

No, Waffle Crisp contains wheat, which is a key gluten-containing grain and therefore it is not gluten-free.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, aside from being a breakfast cereal, Waffle Crisp can also be enjoyed as a snack or a topping for desserts.

No, Post Foods announced in 2018 that they have discontinued the production of Waffle Crisp cereal.

A single serving of Waffle Crisp contains about 120 calories, with 0 grams of saturated fats, 85 milligrams of sodium, and 10 grams of sugar.

Waffle Crisp was originally launched in the year 1996.

Waffle Crisp contains wheat which can cause allergic reactions. It might also contain traces of other allergens because it's processed in a facility where other allergens are handled.

No, Waffle Crisp is not considered vegan as it contains Vitamin D3 which is usually derived from animal sources.

Waffle Crisp does not list any dairy-based ingredients, but it is still recommended to check the packaging for any allergens if strictly dairy-free.

If stored properly, an unopened box of Waffle Crisp should stay fresh until the printed expiration date. Once opened, it's best consumed within 2 weeks.

The high demand for Waffle Crisp can be attributed to its unique texture, maple syrup flavor and the nostalgia associated with the product.