Buy walnut date sesame cake online

Walnut date sesame cake is a delicious dessert often served in Asian countries. The cake is primarily made of walnuts, dates and sesame seeds which are known for their health benefits.

The main ingredients in a walnut date sesame cake include walnuts, dates, and sesame seeds. Flour, sugar, eggs, and butter are also commonly included.

You can store walnut date sesame cake in an airtight container at room temperature for a few days. For a longer shelf life, refrigerate it.

Walnut date sesame cake can be served at room temperature or warmed slightly. It is typically served as a dessert or a snack with tea or coffee.

The baking time for walnut date sesame cake varies, but it typically takes around 30-40 minutes.

The calorie content can vary depending on the specific recipe used, but a typical slice of walnut date sesame cake may contain approximately 200-300 calories.

While traditionally baked in the oven, there are steamed versions of walnut date sesame cake that can be made without an oven.

Dates should be pitted and finely chopped before being used in this cake.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, the walnuts, dates, and sesame seeds in the cake are known for their many health benefits. Walnuts are high in omega-3 fatty acids, dates are a great source of energy, and sesame seeds are rich in nutrients.

Yes, you can freeze the cake to extend its shelf life. Just ensure to wrap it well to prevent freezer burn.

Yes, you can modify the recipe to make it vegan by using plant-based substitutes for eggs and butter. For a gluten-free version, use a gluten-free flour substitute.

Walnut date sesame cake is believed to have originated from China, but it is popular in various Asian countries.

Yes, you can replace walnuts with other nuts like almonds, pecans, or hazelnuts, depending on your preference.

This cake is high in sugar, so it may not be suitable for people with diabetes. However, you may modify the recipe by reducing the sugar or using a sugar substitute.

If stored properly, the cake can stay fresh for about 3-5 days at room temperature or up to a week in the refrigerator.