Buy wang korea busan fish cake frozen online

Wang Korea Busan Fish Cake is a popular Korean ingredient made from ground white fish and other ingredients such as potatoes, carrots and onions.

Yes, it contains fish and wheat, which are common allergens.

An average serving of Wang Korea Busan Fish Cake will have approximately 200-250 calories.

No, it is not suitable for vegetarians or vegans because it is made from fish.

It has a fishy flavor combined with the taste of other ingredients such as onions and carrots. It is slightly salty and chewy in texture.

It should be stored in the freezer at 0 degrees Fahrenheit (-18 degrees Celsius) to maintain its quality.

Yes, it is relatively high in protein because it is made from fish.

No, it's not necessary to wash Wang Korea Busan Fish Cake before cooking.

You can either defrost it at room temperature or cook it directly from frozen. It's typically used in soups, stir fry or hot pot.

Typically, it can remain frozen up to 18 months but for the best quality, it is recommended to consume within 6 months of purchase.

As the name suggests, Wang Korea Busan Fish Cake originates from Busan, which is a city in South Korea.

It is commonly used in Korean dishes like tteokbokki (spicy rice cake) and odeng (fish cake soup), as well as stir-fries and hot pots.

Other common ingredients include spices, starch, and vegetables such as potatoes, onions, and carrots.

No, it contains wheat as one of its ingredients, so it's not gluten-free.

The safest way is to defrost it in the refrigerator overnight. If you're in a rush, you can also use the defrost function on your microwave.

You can buy it at Weee! Asian Market, www.sayweee.com.