Buy wax jambu fruit online

The wax jambu fruit, also known as rose apple or water apple, is a tropical fruit native to Southeast Asia. It is bell-shaped, waxy in appearance and varies in color from white, light red to dark red.

The texture of a wax jambu is crisp and somewhat similar to an apple.

While generally safe for most people, consuming wax jambu in excess may cause stomach discomfort due to its high fiber content.

The seeds of wax jambu are small and not typically eaten, though they're harmless if consumed.

Wax jambu is a tropical fruit and is typically harvested during the summer months.

You can buy it at Weee! Asian Market, www.sayweee.com.

Wax jambu trees will start to bear fruit around 2 to 4 years after planting.

Yes, the thin skin of the wax jambu fruit is edible.

The wax jambu fruit is juicy with a mild sweet taste. It is described as a blend between a pear and a snow pear with a slightly rose-like flavour.

Yes, wax jambu fruit is rich in vitamin C and dietary fiber. It also possesses anti-inflammatory properties and aids in digestion.

Wax jambu fruit is usually eaten raw like an apple, but it can also be used in juices, jellies, salads, and desserts.

The fruit should be stored in a dry, cool place or refrigerated to extend its shelf-life.

Wax jambu is native to Southeast Asia but is also grown in other warm climates like Florida, California, and Hawaii.

Yes, if you live in a suitable climate, you can grow a wax jambu tree at home from seeds or cuttings.

While not typically consumed, wax jambu leaves are technically edible and have been traditionally used in some cultures for their medicinal properties.

Wax jambu can be used in salads, made into jam or jelly, used in baking, or incorporated into beverages like juice or smoothies.