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WBB (Whole Black Beans) is an ingredient often used in Asian cuisine, especially Chinese. They are small black beans with a rich, sweet, and smoky flavor.

WBB can be stored in an airtight container in a cool, dry location for up to a year.

WBB may require soaking prior to cooking to rehydrate them, then they can be cooked by boiling until soft.

It depends on the recipe. WBB have a distinct flavor that may not be easily substituted by other beans.

The price of WBB may vary, but generally they are reasonably priced.

Rotted WBB may have a foul odor, changed color or developed mold. Do not consume if you suspect they have spoiled.

Like many beans, WBB can cause gas and bloating in some people. Soaking and rinsing before cooking can help reduce these effects.

WBB can be used in a variety of dishes, including soups, stews, sauces and desserts.

WBB is thought to have originated in Asia, particularly in China.

Yes, WBB are nutritious and high in fiber, protein, and antioxidants.

No, WBB should not be consumed raw. They must be properly cooked before eating.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, cooked WBB can be frozen for up to 6 months.

Yes, with the right conditions, WBB can be grown at home.

Yes, WBB are a great source of protein and fiber, making them a good choice for those following a vegan diet.

Soaked WBB typically need to be boiled for about 1-2 hours, or until they are soft.