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Immerse yourself in the rich history and tradition of Wei Dumpling, a treasure from the heart of Chinese culinary arts. A favorite for centuries, Wei Dumpling embodies cultural significance and culinary delight, offering a flavorful journey through China's heritage. This page is dedicated to highlighting the importance of Wei Dumpling in the culinary universe, unfolding its various recipes, unmasking essential cookware, disclosing foolproof cooking instructions, and unveiling related recipes and products. Explore the vibrant world of Wei Dumplings and elevate your culinary experience.

Top 5 products for Wei Dumpling

#1

DayLee Umami Pork&Leek Gyoza

This savory treat is a perfect fit for Wei Dumpling lovers. DayLee Umami's offering combines succulent pork and aromatic leek in their Gyoza, a popular potsticker in Asian cuisine. Rich umami flavor profiles provide a delectable eating experience. Perfect as an appetizer, it complements many main courses, from ramen to fried rice. Frozen for freshness, it's conveniently ready to cook at home any time. This healthy delight, low in calories and high in protein, brings authentic Asian taste right to your kitchen.

$6.29 - $8.99

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Pan sear and some soy sauce, bump whoa loa, good snack.

Cô Năm

The pot stickers are not big, there are about 30 in one bag. Put some oil in the pan and fry, add half a cup of water, cover the pot and fry for about five minutes. Open the lid to drain the water and fry it just right~ There is no need for this filling It tastes great when dipped in soy sauce, and the meat filling will burst with juice????

DORIS

Ahh this is my absolute favorite gyoza! Its a must try u would love it! Its like eating in restaurants

tinandreouthompson

This is the first time I bought this dumpling and I love how delicious it is.

Queenie

Delicious dumplings, very crispy

desitss

First time trying it out. Switched from my usual purchase of the ajinomoto brand. the packaging looks really delicious. I like to pan fry my dumplings with a little crisp using flour dissolved in water.

マーシャ

The skin is thin and fried and it is delicious ? Definitely repurchase~

weee.10918170

I love frozen dumplings and these might be my favorite. Delicious leek flavor. I just wish there was more!

Violetbordin

Repurchased many times, the skin is thin and delicious. will buy

weee.10918170

I bought it for the first time because it was on sale, but Ajinomoto's frozen dumplings don't require oil and I personally like the taste, so I don't think I'll buy them next time.

Lalalany

#2

DayLee Umami Chicken&Shiitake Gyoza

DayLee Umami Chicken&Shiitake Gyoza aligns well with your need for Wei Dumpling. A type of Asian dumpling, it’s a savory delight packed with umami-rich chicken and shiitake. Ideal for stir-fries, soups, or even alone with soy sauce. Convenience is top-notch, as it's frozen, making it perfect for easy, quick meals. Moreover, its health benefits include a good source of protein and dietary fiber.

$7.99 - $8.99

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the one with pork & leek is good going to try chicken

weee.11755024

Tried air fryer and non-stick panIf you use less oil and some water to steam/fry, I personally feel that the skin is a bit dry at the moment.

weee.13390813

love these!!!

Jaiden

I did not like these because they had a strange taste to them. The chicken and leek gyoza are much better. I will not repurchase

I don't like this one very much. It's not very tasty. I won't buy it again

Echo

This dumpling does not have MSG. I pan fried it with oil and added a little water. It’s very delicious. ⭐️Please follow, like, and support my videos⭐️

Tammy.joes

These were not very good.

bigredd123456

i prefer to steam mine and they're pretty good. will try to fry next time. the shitake mushroom is a nice touch!

Doan

Really good (: I like them, they have a good amount of filling and the skin isn't too thick, crisped up the bottom real well and they didn't rip while cooking.

Kristine

I just got these and they look so good, excited to try

weee.12016732

#3

Happy Elephant Small Glutious Rice Cake, Frozen 14 oz

"Happy Elephant Small Glutious Rice Cake" perfectly aligns with the appetizing appeal of Wei Dumplings. As an integral part of Asian cuisine, the rice cake can be part of stir-fries, soups or paired with spicy sauces. It boasts a soft, chewy texture and a subtly sweet flavor, resembling that of the dumpling. The fact that it's frozen means great convenience as it can be stored and used at your disposal. It also upholds healthy eating due to its high carbohydrate content and low-fat levels. Ideal for lovers of Wei Dumpling.

$4.49 - $4.79

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Come with 8 pieces! Taste good!!

maconngoc2014

tasty!!!!!!!!

weee.11718240

The ash cake is delicious and very little sweet! Satisfied!

thanhvan74

Delicious, convenient to reheat and eat immediately

TuDuong

Ash cake is delicious, fragrant with bamboo leaves.

HannaTran

Pack of 9, green bean cake is not sweet, when eaten with honey, chewy and delicious

Weee.10705125

Good quality and delicious, you can smell bamboo leaves that wrap around yellow sticky rice. Must buy!

Rin

Very interesting dessert!

Tess.nguyen10

My favorite cake. Glad we have it

weee.11210748

These are very good. Not very sweet. will repurchase in the future.

Lynnken0402

#4

PULMUONE Juicy Dumpling Pork & Vegetables

These dumplings are flavorful with tender pork and crisp vegetables which would satisfy any Wei dumpling lovers. Ideal for popular Asian dishes like dim sum or hot pot. Buying it frozen allows for convenient, quick meals anytime, reducing the need for prep or cooking time. PULMUONE is a healthy choice, with a mindful balance of meat and veggies. Perfect for those seeking hearty taste and nutrition.

$10.99

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There isn't much sheep, but I hope it tastes good.

Min

Pulmuone Juicy Dumplings are Korean style shao long bao. They have savory Pork and vegetables filling with mild soup inside.

Snowy 雪兒 ?

#5

Day-Lee Pride Umami Gyoza Dumplings Chicken and Leek Flavor, Frozen

Discover the savory delight of Day-Lee Pride's gyoza dumplings! Infused with Chicken and Leek flavor, it puts a tasty twist on the classic Wei dumpling you crave. A staple in Asian cuisine, these dumplings can be pan fried, steamed, or added to soups. Purchasing them frozen enhances convenience, cutting down prep time for a delicious meal. Plus, they are a healthier option filled with lean protein and nutritious leek. Your tastebuds are in for an umami treat!

$7.99 - $8.99

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these are really nice. the wrapper is a good thickness and the filling is firm and flavorful. I would like them better without the sweet potato noodles but that's just personal preference, they still get a 5/5

Hungry4Carbs

This brand of dumplings does not have MSG added. I put the dumplings into hot boiled water. It was ready in 5 to 10 minutes. It’s quick and convenient. I also liked that the skin is not broken after I cooked it. It’s tasty and delicious. ⭐️Please follow, like, and support my videos⭐️

Tammy.joes

This is my first time trying to buy it, hope it tastes good

Jaimeyf.chu

Delicious, average sized

deandriaekong

Not bad the flavor is good. There were more than 30 in a bag. I wish they didn’t put glass noodles in it though.

Forgottendonuts

repeat purchase

prueyek

It's delicious. It’s very convenient to take my son to school at noon.

one of the best Gyoza Dumplings. always cook up perfectly without broken skin. when I don't have time to wrap homemade one from scratch, these are my go-to and always have them ready in the freezer.

poyeet98

My second time purchases this dumplings. Very tasty good quality and convenient, my family favorite.

manis.cantik66

The dumpling skin is thin and full, and it is convenient and quick to cook

mollyku

Popular recipes

Stir-Fry Wei Dumpling with Soy Sauce

This simple recipe enhances the delicate flavor of the wei dumpling using a delightful mix of Asian ingredients. You will need a stir-fry pan to quickly sear the dumplings boosting their taste. Just stir-fry your wei dumpling in sesame oil until golden, pour some soy sauce, add green onions, and your delicious meal is ready.

Wei Dumpling Rice Cooker Soup

This heartwarming soup cooked in a rice cooker is the ultimate comfort food. Start by placing your wei dumpling inside the rice cooker, add vegetable broth, diced tofu, and bok choy, then let it cook slowly bringing all the flavours together while maintaining the dumplings' texture.

Spicy Wei Dumpling in Instant Pot

A great way to give a fiery twist to the wei dumpling is by cooking it in an instant pot with Asian spices. Combine your wei dumpling, chili sauce, garlic, and water in the instant pot, then let it cook until the dumplings absorb the spicy flavors.

Sweet and Sour Wei Dumpling

Immerse your taste-buds in the sweet and tangy flavor of this Asian-inspired dish. Simply sauté the wei dumpling in a saucepan, add pineapple chunks, bell peppers, and sweet and sour sauce to get a dish that is bursting with flavor.

Steamed Wei Dumpling With Ginger

Marinating the wei dumpling in ginger-infused water before steaming elevates its taste to a new level. The combination of dumplings, ginger, soy sauce, and green onions steamed together results in a dish with a unique, appetizing flavor.

Wei Dumpling near me

Buy your favorite wei dumpling online with free delivery. Weee! has nation wide free shipping options with low minimums. Order wei dumpling near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is a Wei Dumpling?

Wei dumpling is a type of Chinese dumpling often used in Asian cuisines. It's made from dough filled with various ingredients, such as vegetables, meat, or seafood.

What are Wei Dumplings made of?

Wei Dumplings are typically made from a dough that consists of flour and water. The filling can vary significantly, featuring a mix of minced meat, fish, tofu, or a blend of different vegetables.

How do you cook Wei Dumplings?

Wei Dumplings can be boiled, steamed, pan-fried, or deep-fried. The cooking method often depends on the specific type of dumpling.

What's the typical serving size for Wei Dumplings?

Although serving sizes can vary, a typical serving of Wei Dumplings usually consists of about six to eight dumplings.

Are Wei Dumplings vegan?

While traditional Wei Dumplings often contain meat, it is possible to find or make vegan versions with plant-based filling.

Where can I buy Wei Dumplings?

You can buy it at Weee! Asian Market, www.sayweee.com.

What condiments or sauces are served with Wei Dumplings?

Wei Dumplings are often served with a variety of sauces such as soy sauce, vinegar, chili oil, or a combination of these.

Do Wei Dumplings contain dairy?

Traditional Wei Dumplings do not contain dairy, but some specialty versions might. Always check the ingredients if you have specific dietary requirements.

Where do Wei Dumplings originate from?

Wei Dumplings are a traditional food from China, particularly popular in northern regions.

Are Wei Dumplings gluten-free?

Typically Wei Dumplings are not gluten-free, as the dough is usually made with wheat flour. However, gluten-free versions can be made using gluten-free flours.

Can Wei Dumplings be frozen?

Yes, you can freeze Wei Dumplings. It's best to freeze them individually first on a baking sheet so they don't stick together, then transfer them to a freezer bag.

Can Wei Dumplings be microwaved?

While it's possible to reheat Wei Dumplings in the microwave, it's advised to steam or pan-fry them to maintain the best texture.

Are Wei Dumplings healthy?

Wei Dumplings can be part of a balanced diet. However, like all foods, they should be consumed in moderation. The nutritional content can also vary depending on the type of filling used.

Can I make Wei Dumplings at home?

Yes, you can make Wei Dumplings at home. They require some practice to master, but many find the process rewarding.

How long will Wei Dumplings keep in the fridge?

Cooked Wei Dumplings can be kept in the fridge for about 3 to 4 days. Uncooked dumplings should be cooked or frozen within a day or two of being made.

How long do frozen Wei Dumplings take to cook?

Frozen Wei Dumplings usually take about 10-20 minutes to cook, depending on the method used. There's no need to thaw them first, simply add some extra cooking time.