Buy wei re shan pineapple cake online

Wei Re Shan Pineapple cake is a traditional Taiwanese pastry made from pineapple jam and shortcrust pastry.

No, it typically contains wheat flour, so it is not gluten-free.

Yes, it can be used in various dessert recipes or simply enjoyed on its own.

Yes, although the process is somewhat complex and time-consuming.

It can be stored for several weeks in an airtight container.

No, Wei Re Shan Pineapple cake does not usually contain nuts, but it's best to check the specific product for allergen information.

This largely depends on the size and specific recipe, but on average, a single standard size cake may contain around 200-300 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.

Wei Re Shan Pineapple cake is served at room temperature and can be eaten as is.

Yes, it might contain butter in its pastry, but it's best to check the specific product for allergens.

The cakes are typically made with Taiwanese pineapples.

Typically, no. The cakes are traditionally made without preservatives.

No, it is not typically vegan as animal products, such as eggs and butter, are used in its making.

Wei Re Shan Pineapple cake is sweet, with a bit of tang from the pineapple.

Wei Re Shan Pineapple cake is a popular treat from Taiwan.

Yes, you can freeze it in an airtight container for up to a month and thaw in the refrigerator before serving.