Buy west lake beef soup online

West Lake Beef Soup is a renowned traditional soup originating from the Zhejiang province in China. It is characterized by its fresh, light and sweet flavor, made from stewed beef, cilantro, and tofu.

The main ingredients are minced beef, cilantro, tofu, and sometimes egg whites. The soup is further seasoned with soy sauce, salt, and pepper.

On average, it takes about 30-40 minutes to cook West Lake Beef Soup, depending on the recipe.

There are numerous online resources and cookbooks where you can find West Lake Beef Soup recipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

While beef is traditional, you could substitute chicken, though it will alter the taste.

West Lake Beef Soup is typically served with rice and a side of vegetables.

You can add more seasonings, such as garlic, ginger or additional soy sauce, to enhance the flavor. However, too many additional flavors may overpower the delicate taste of the soup.

The soup bears the name from West Lake in Hangzhou, Zhejiang Province, China. It's renowned for its Chinese traditional culture and historical significance.

No, West Lake Beef Soup is not vegetarian, as it contains beef. However, there may be alternative vegetarian recipes available.

The nutritional content can vary based on the recipe, but generally, it is low in calories and provides a good source of protein.

Yes, you can freeze it. Just make sure to cool it completely before freezing, and consume it within 3 months.

Traditionally, West Lake Beef Soup is not spicy. However, you can adjust the seasoning according to your preference.

Yes, you can make West Lake Beef Soup in a slow cooker, although the traditional method is stove top cooking.

A light white wine, such as a Pinot Grigio, would pair well with the light flavors of the soup.

Most recipes for West Lake Beef Soup make 4-6 servings, but this will vary depending on the recipe.