Buy where to buy onigiri online

Onigiri is a popular Japanese food that is made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

Onigiri in its basic form (rice and nori) is usually gluten-free, but the fillings might not be. If you have a gluten intolerance, make sure to check the fillings for possible gluten-containing ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, there are many varieties of onigiri that are suitable for vegetarians and vegans. Choose fillings like pickled plum, seaweed or just plain rice.

The calorie count in onigiri mostly depends on the filling. On average, a rice ball with no filling has about 200-250 calories.

Yes, cooked rice balls can be frozen and reheated for later use.

Traditionally, onigiri is filled with pickled ume (plum), salted salmon, or katsuobushi (dried bonito flakes). However, you can use whatever fillings you prefer.

Your rice might not be sticky enough. Make sure to use short-grain Japanese rice or sushi rice for best results.

Though both onigiri and sushi are rice-based, they are not the same thing. Unlike sushi, which often uses vinegared rice and a variety of ingredients, onigiri is usually made with plain rice and comes with a filling such as umeboshi (pickled plum), tuna, salmon, or other fillings.

Absolutely! All you need is short-grain rice, nori for wrapping, salt, and your preferred fillings.

Yes, there are several online platforms and stores selling pre-made onigiri.

Onigiri can be kept at room temperature for several hours, but for longer storage, you should refrigerate them. Reheat in the microwave before eating.

Onigiri is typically served at room temperature, but it can also be grilled or warmed in the microwave.

Yes, onigiri is quite filling because of the rice and typical fillings like fish or pickled plum.

If stored properly, onigiri can last up to two days in the fridge.

Long-grain rice does not have the same sticky quality as short-grain rice, so it is not recommended for making onigiri as the rice balls might fall apart.