Buy white american online

White American Cheese is a processed cheese product fabricated from cheddar cheese, colby cheese, various flavors of cheese or other cheeses.

You can buy it at Weee! Asian Market, www.sayweee.com.

White American Cheese is high in protein and calcium, but also tends to be high in saturated fats and sodium.

Some brands of White American Cheese use animal rennet to process the cheese, which is not suitable for vegetarians. Always check the ingredients.

Yes, White American Cheese can be frozen for later use, but it may affect the texture and its sliceability.

White American Cheese is commonly used in sandwiches, soups, macaroni and cheese, and cheeseburgers.

The main difference between white and yellow American Cheese is that yellow has the addition of food coloring. Their taste and texture are nearly identical.

While White American Cheese has a good amount of protein and calcium, it also has a high amount of sodium and saturated fats, so it should be consumed in moderation.

White American Cheese is mild and creamy with a slightly sweet and slightly tangy taste.

American cheese was first made by the British colonists in the Americas and has now become one of the most popular types of cheese worldwide.

White American Cheese is usually made by blending cheeses with emulsifiers, then heated until it forms a homogenous mix, followed by pouring into molds to cool and solidify.

Typically, White American Cheese is gluten free, but it is always wise to check the specific packaging for any stated allergens.

Unopened packaged White American Cheese can last up to 6 months in the fridge, while an opened package should be consumed within 2–3 weeks.

White American Cheese is not usually lactose-free, but some brands do produce lactose-free versions.

Yes, other mild, meltable cheeses like Monterey Jack or young Cheddar can be used as substitutes for White American Cheese.

White American Cheese can be high in calories, fat and sodium. If you are on a diet, please consult with your healthcare provider or nutritionist.