Buy white fungus tremella soup online

White fungus tremella soup is a traditional Chinese dessert soup made from tremella or snow fungus, a type of fungus used for its medicinal properties and its unique, gelatinous texture.

White fungus tremella soup has a very mildly sweet taste with a jelly-like texture. It's often flavored with things like rock sugar or lotus seeds.

Yes, the soup is vegan-friendly as it does not contain any animal products.

Yes, you can add ingredients like lotus seeds, red dates or dried longans to add flavor to the soup.

The soup can be kept in the refrigerator for up to a week.

The fungus should be soaked in water for at least two hours or until fully expanded before being used in cooking.

The soup is typically sweetened with rock sugar, but you can adjust the sweetness according to your preference.

Yes, you can use other types of sugar such as brown sugar or honey to sweeten the soup.

This soup is rich in dietary fiber, vitamin D, iron, and calcium. It's also said to boost the immune system.

White fungus is believed to help in anti-aging, boosting the immune system, improving digestion, and hydrating the skin.

You boil the fungus in water added with other ingredients like rock sugar, lotus seeds or red dates until it takes on a gelatinous texture.

Yes, the soup is naturally gluten-free.

Yes, you can freeze the soup, but it may affect the texture after thawing.

No, white fungus needs to be cooked before consuming.

Yes, pregnant women can enjoy this soup. However, any dietary changes during pregnancy should be discussed with a healthcare professional.

You can buy it at Weee! Asian Market, www.sayweee.com.