Buy white gelatin online

White gelatin is a clear, tasteless protein used to thicken or solidify food products. It is derived from collagen, a protein that makes up skins, bones, and connective tissues of animals.

Yes, if you're vegan or vegetarian, you can use agar-agar, pectin, or carrageenan as substitutes for white gelatin.

Yes, white gelatin is naturally gluten-free.

White gelatin should be stored in a cool, dry place away from direct sunlight.

White gelatin is most often found in gummy candies, marshmallows, trifles, and other desserts, but it can also be used in savory dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, gelatin can be used in hot dishes, but it will lose its thickening properties if it reaches boiling point.

A general guide is to use 1 to 1.5 teaspoons of white gelatin to thicken 1 cup of liquid.

No, white gelatin is not vegan. It's made from animal products, typically bovine or porcine sources.

There is no essential difference between white and clear gelatin. Both are neutral and set clear. The white gelatin is just a powdered form.

Yes, white gelatin is safe to eat as long as you are not allergic to it and it has been properly processed and prepared.

Yes, white gelatin can expire, but it has a long shelf life. Always check the expiration date before using it.

Several factors can prevent gelatin from setting, including too much liquid, insufficient soaking or heating, or interference from other ingredients.

White gelatin can be dissolved by soaking it in cold water until it swells, then heating it gently until it becomes liquid.

Yes, you can freeze dishes made with white gelatin, but it may change the texture and cause the dish to become watery when thawed.

Yes, white gelatin can be used to thicken sauces. However, be mindful not to boil the sauce once the gelatin is added, as it could lose its thickening abilities.