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White Ginger, also known as garland lily, is a perennial species of the ginger family. It's used both in the kitchen for its flavor, and in traditional medicine for its health benefits.

White ginger is native to India, and it's now grown in many other parts of the world.

You can store fresh white ginger in the vegetable compartment of your refrigerator or dry it and store it in a cool dry place.

Yes, you can eat white ginger raw. However, it's usually used as a spice or ingredient in dishes due to its intense flavor.

Yes, you can grow white ginger at home. It prefers warm, humid climates and rich, well-draining soil.

In traditional medicine, white ginger is used to treat a range of ailments including stomach issues, inflammation and respiratory problems.

White ginger is low in calories and rich in vitamins and minerals like vitamin C, copper, and magnesium.

You can buy it at Weee! Asian Market, www.sayweee.com.

White ginger is characterized by its thick roots, tall stalks and broad leaves. It has flowers that are white and fragrant.

White ginger is often used to add flavor to dishes. It's commonly used in soups, stews, tea, and desserts.

White ginger is known for its antioxidant and anti-inflammatory properties. It can also help in digestion and alleviating nausea.

While it's rare, some people might be allergic to white ginger. Always try a small amount first before using it extensively.

White ginger has a spicy, slightly sweet and pungent taste similar to common ginger but milder.

While they have a similar taste, white ginger is milder. You might need to adjust the amount if you're substituting it with regular ginger.

The price of white ginger may vary based on location and supply. It's generally not considered expensive.

Yes, white ginger is often used to make a flavorful and aromatic tea.