Buy white peach momo online

White peach momo is a variety of peach fruit with a white flesh. Momo originally refers to the common variety of peach in Japan.

Yes, like other peaches, white peach momo is a good source of vitamins A and C, dietary fiber and potassium.

White peach momo has a sweet and distinctively fragrant flavor.

White peach momo is predominantly grown in Japan, but it's also cultivated in other countries with appropriate climate and soil condition for peach growth.

Yes, white peach momo can be used in a variety of baking recipes like peach cobbler, peach pie, or simple fruit tarts.

Ripe white peach momo will give slightly when gently squeezed, and will have a strong, sweet aroma.

Yes, white peach momo can be canned in a syrup solution for preservation. Store in a cool, dark place once canned.

While certain types of peaches have been genetically modified for commercial farming, most white peach momo varieties are not genetically modified.

Yes, white peach, which includes the momo variety, typically has a white flesh which is sweeter and less tangy than the yellow flesh found in regular peaches.

White peach momo can be eaten raw like any other fruits. It can also be used in cooking a variety of dishes, like desserts and salads.

The price may vary based on the location and season, but they are usually slightly more expensive than regular peaches.

Store unripe white peach momo at room temperature. Once ripe, it can be refrigerated to extend its shelf life.

Yes, the skin of white peach momo is edible, though some people prefer to peel it off because it may be slightly fuzzy.

Yes, white peach momo can be frozen for later use. It's recommended to remove the pit and slice the fruit before freezing.

While availability may vary by location, white peach momo is typically harvested in the summer months and is not widely available year-round.

You can buy it at Weee! Asian Market, www.sayweee.com.