Buy white people online

White pepper is a spice produced from the dried fruit of the Piper nigrum plant.

White pepper originated from Southern India and is widely used in Indian, Southeast Asian and Western cuisines.

Store white pepper in a cool, dry place in a tightly sealed container.

White pepper is commonly used in soups, sauces, marinades, and spice mixes.

Not typically, but it can be used in savoury baked goods for a subtle heat.

Historically, it's been used to treat indigestion and other ailments, but always consult with a healthcare provider.

The difference lies in their processing. White pepper is the ripe fruit seeds with the outer layer removed, while black pepper is the unripe fruit dried.

Absolutely. A good pepper mill will give you control over the size of your ground pepper.

White pepper has a milder, more delicate flavor than black pepper, and is slightly fermented.

Yes, white pepper can aid digestion, assist in weight loss, and has antioxidant properties.

Yes, but note that it will subtly change the flavor of the dish.

Yes, white pepper is spicy but less pungent compared to the black variety.

Yes, white pepper is usually more expensive due to its longer processing time.

It doesn't expire but loses its potency over time. It's best within four years of purchase.

Yes, although rare, some people may be allergic to white pepper. Symptoms include irritation, sneezing, and gastrointestinal discomfort.

You can buy it at Weee! Asian Market, www.sayweee.com.